Job Overview

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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a beloved American casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a leading brand known for its warm and inviting atmosphere, delicious food, and exceptional customer service. With over 800 locations across the United States and beyond, Olive Garden offers a genuine Italian dining experience, serving fresh-made soups, sauces, pastas, and signature dishes like lasagna. The restaurant is committed to quality, hospitality, and creating a welcoming environment for guests and employees alike. Olive Garden’s success is rooted in its values of family, community, and teamwork, making it an ideal place for individuals seeking a fulfilling and dynamic work environment.

The position of Prep Cook at Olive Garden is vital to maintaining the high standards of the kitchen and ensuring that every dish served meets the expectations of guests. This role involves preparing ingredients and dishes according to recipes and safety guidelines, contributing to the preparation of soups, sauces, pasta, and lasagna, which are signature components of Olive Garden’s menu. The position is designed for individuals who have a passion for food preparation, attention to detail, and a commitment to maintaining the highest safety and sanitation practices. Olive Garden emphasizes the importance of health and safety in the workplace, placing team member wellness and restaurant cleanliness as top priorities.

Prep cooks at Olive Garden benefit from flexible schedules that help balance other life commitments such as school, childcare, or family care. The compensation varies by location, reflecting the diverse markets Olive Garden serves. Additionally, employees enjoy weekly pay, anniversary pay, and paid sick leave that accrues from the first day of employment. Olive Garden also offers paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company match. There are ongoing training opportunities aimed at building critical skills for current and future roles, along with discounts on products and services including cellphones and travel.

Olive Garden fosters career advancement opportunities within its management ranks, with more than half of its managers having been promoted from hourly positions. This shows the company’s dedication to developing its team members and offering pathways to growth. The prep cook role is an excellent entry point for individuals eager to launch a rewarding career in the restaurant industry with a company that values family-like culture and employee development. The position requires a strong passion for recipe execution, dedication to kitchen safety standards, and the ability to work well within a team. Olive Garden’s continuous commitment to excellence and its friendly environment make it not just a job, but a place where employees feel at home and part of a winning family.

Job Requirements

  • high school diploma or equivalent
  • ability to follow recipes accurately
  • commitment to maintain high safety and sanitation standards
  • ability to work flexible hours including weekends and holidays
  • team player with good communication skills
  • physical stamina to stand for extended periods
  • prior kitchen experience is a plus but not required

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and precise measurements
  • strong teamwork and communication skills
  • attention to detail and commitment to quality
  • willingness to work flexible schedules

Job Duties

  • prepare ingredients for recipes according to specifications and safety guidelines
  • execute dishes including soups, sauces, pasta, and lasagna with precision
  • maintain cleanliness and sanitation of work areas adhering to health and safety standards
  • assist in inventory management and proper storage of food items
  • collaborate with kitchen team members to ensure timely meal preparation
  • follow all company policies and procedures related to food safety and employee wellness
  • participate in ongoing training programs to enhance cooking skills and knowledge

Job Criteria

Experience

No experience required


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