Prep Cook

Trio-Community Meals is a dedicated division under Elior North America, a respected and forward-thinking food service company committed to delivering exceptional culinary experiences across various community-focused environments. Elior North America serves a broad range of sectors including senior living, hospital, and care facilities, with an emphasis on providing nutritious, high-quality meals to the most vulnerable members of our communities. With a mission centered on community service and personal growth, Trio-Community Meals is a reputable brand that fosters an inclusive, supportive work culture where employees can thrive and contribute meaningfully to the lives of those they serve.

The company is currently seeking a full-time Prep Cook to join the skilled kitchen team at their Salem, Oregon location. This onsite position offers a competitive hourly wage of $17.00 and is ideal for culinary professionals passionate about scratch cooking and working in a dynamic, fast-paced environment. The role is instrumental in maintaining the high standards of food quality, safety, and presentation that Trio-Community Meals prides itself on.

As a Prep Cook at Trio-Community Meals, your primary responsibilities will involve quality and portion control, precise food preparation, and creative presentation to ensure every meal served meets the highest standard of excellence. You will be expected to maintain a clean and organized kitchen environment, adhere to proper food storage policies, and strictly follow safe food handling protocols and company recipes. Your role directly supports the team’s efficiency and the overall satisfaction of the individuals relying on these community meals.

This position demands a motivated individual with at least one year of prior culinary experience in a high-volume, quality-focused kitchen setting. Knowledge of culinary methods, techniques, and standards is essential, as is an exceptional attention to detail and the ability to juggle multiple tasks in a busy kitchen environment. The ideal candidate will be proficient in using kitchen equipment and tools and have the capability to identify various food items accurately. Prior customer service experience is also required, highlighting the importance of interpersonal skills when working in community meal environments.

Employee growth and development are core values of Elior North America and Trio-Community Meals. The company offers numerous benefits including medical, dental, vision insurance, as well as a voluntary UNUM plan for accident, critical illness, and hospital indemnity coverage. Additional perks such as a discount program, commuter benefits, employee assistance programs (EAP), a 401k plan, paid sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off further enhance the employment experience.

By joining Trio-Community Meals, Prep Cooks become part of a team that makes a tangible difference daily, impacting the health and well-being of local communities. If you are passionate about culinary arts, community service, and continuous learning in a supportive environment, this opportunity provides a meaningful career path with ample room for personal and professional advancement. This role is an excellent pathway for culinary professionals who want to contribute to a purpose-driven organization where every meal matters.