Prep Cook

Cambridge, MA, USA|

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

401k

flexible schedule

Employee Discounts

Sick Time

Job Description

The Friendly Toast is a distinctive all-day brunch and bar restaurant known for its eclectic and scratch-made menu. With a reputation built on originality and quality, this restaurant stands out by offering a vibrant dining experience that combines creative dishes with a welcoming atmosphere. As a locally-loved establishment, The Friendly Toast prides itself on being more than just a place to eat; it's a community spot that values diversity, inclusivity, and the art of scratch cooking. The restaurant's philosophy centers on celebrating individuals from all walks of life, fostering a safe and healthy work environment where team members are encouraged to express their unique identities and contribute their talents.

The role of the Prep Cook at The Friendly Toast is crucial to maintaining the high standards and smooth operation of the kitchen. This position involves preparing food items meticulously for cooking, assembling dishes by following precise recipes, and ensuring that the kitchen remains organized and clean throughout service. This role requires a person who has a strong passion for food, an eye for detail, and the ability to thrive under the fast-paced demands typical of a busy brunch restaurant. The Prep Cook supports the culinary team by chopping vegetables, preparing sauces, marinating meats, and restocking ingredients and supplies as necessary.

Candidates in this role will work alongside the Head Chef and kitchen staff, ensuring every dish meets the restaurant's quality expectations. They must also adhere strictly to food safety and sanitation guidelines to provide a safe dining experience for customers and a safe work environment for everyone. The Friendly Toast offers both full-time and part-time employment opportunities, emphasizing flexibility for team members. Benefits for full-time employees include health and dental coverage, paid time off, holiday pay, and a 401k plan with employer matching. The environment encourages growth, collaboration, and creativity, making this role ideal for individuals passionate about the restaurant industry and the unique culture surrounding brunch food.

Job Requirements

Experience as a prep cook or similar role in a scratch kitchen
Knowledge of health and safety rules in a kitchen
Ability to work in a fast-paced environment
Excellent communication skills
Ability to work independently and as part of a team
High school diploma or equivalent
Reliable and punctual

Job Qualifications

Experience as a Prep Cook or similar role in a scratch kitchen
Knowledge of health and safety rules in a kitchen
Excellent communication skills
Ability to work independently and as part of a team
High school diploma or equivalent
Culinary degree or diploma preferred
Experience in a brunch restaurant or similar setting preferred
Ability to work flexible hours including weekends and holidays preferred

Job Duties

Prepare food items for cooking such as chopping vegetables preparing sauces and marinating meats
Assemble dishes for cooking such as measuring and mixing ingredients
Follow recipes and guidelines provided by the Head Chef
Maintain a clean and organized work environment
Restock ingredients and supplies as needed
Collaborate with other kitchen staff members to ensure timely and efficient service
Follow all food safety and sanitation guidelines