Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian dining experiences. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a reputation for serving delicious soups, sauces, pasta, and lasagna that capture the essence of Italian cuisine. The company is committed to maintaining the highest standards of food safety and cleanliness to ensure the health and wellness of both team members and guests. Olive Garden values its employees by fostering a family-like environment where every team member is respected and given opportunities to grow and thrive.

We are currently seeking a dedicated Prep Cook to join our team. This role is critical in upholding the quality and consistency of our Italian dishes. As a Prep Cook, you will be responsible for executing recipes with precision and passion, contributing to our guests' memorable dining experiences. Your role involves not only preparing key menu items such as soups, sauces, pasta, and lasagna but also adhering to strict safety and sanitation standards. Olive Garden offers a competitive hourly wage ranging from $15.00 to $25.00, flexible scheduling to accommodate personal commitments such as school or family care, and a robust benefits package. We provide ongoing training to help you develop skills for current responsibilities and future career advancement. Joining Olive Garden means becoming a part of a family that values your contribution and supports your professional growth, with over 50% of our managers promoted from within hourly positions. If you have a passion for cooking and a commitment to excellence, we would love to welcome you to our family.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Commitment to food safety and sanitation standards
  • Ability to stand for extended periods
  • Ability to follow directions accurately
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards
  • Ensure timely and efficient food preparation
  • Collaborate with kitchen team to meet service demands
  • Adhere to company quality standards
  • Assist in inventory management and kitchen cleanliness
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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