
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand combining a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Established in 2005, it offers guests a modern-yet-casual dining experience that emphasizes quality, hospitality, and a unique connection between food and wine. The company hosts perhaps the largest Wine Club in the world, providing members with exclusive benefits such as award-winning wines, curated dining, and travel experiences. The brand also celebrates cultural cuisine by introducing Piccolo Buco by Cooper's Hawk, which brings the vibrant flavors of Rome to its patrons. Cooper's Hawk is committed to creating memorable experiences through impeccable service and maintaining high standards across its culinary and hospitality operations.
The Prep Cook role at Cooper's Hawk is crucial in ensuring every dish is crafted with precision and care. This position involves preparing fresh, high-quality ingredients that set the tone for the entire dining experience. The Prep Cook prepares vegetables, fruits, sauces, meats, and cheeses to exact specifications, maintaining cleanliness and organization in the kitchen. Attention to detail is paramount as each slice and portion contributes to delivering consistent and memorable food for guests. The role demands a team-oriented attitude, efficiency, and a commitment to upholding the brand's values of Uncompromising Hospitality.
This position provides excellent career growth opportunities through Cooper's Hawk's Career Growth Flight Plan, offering support and education in wine and culinary arts. Employees benefit from comprehensive medical, dental, and vision plans, as well as wellness and mental health resources. Financial wellness is supported through a 401k with company match and early pay access. Flexible schedules and paid time off promote work-life balance. The position also includes unique benefits such as generous dining, carryout, and retail discounts, monthly wine tastings, and team member rewards including milestone recognition and referral bonuses. Cooper's Hawk fosters an inclusive environment and is an equal opportunity employer, dedicated to accommodating applicants through every step of the hiring process. This role is ideal for individuals passionate about food preparation, teamwork, and contributing to a high-quality guest dining experience in a dynamic and thriving restaurant setting.
The Prep Cook role at Cooper's Hawk is crucial in ensuring every dish is crafted with precision and care. This position involves preparing fresh, high-quality ingredients that set the tone for the entire dining experience. The Prep Cook prepares vegetables, fruits, sauces, meats, and cheeses to exact specifications, maintaining cleanliness and organization in the kitchen. Attention to detail is paramount as each slice and portion contributes to delivering consistent and memorable food for guests. The role demands a team-oriented attitude, efficiency, and a commitment to upholding the brand's values of Uncompromising Hospitality.
This position provides excellent career growth opportunities through Cooper's Hawk's Career Growth Flight Plan, offering support and education in wine and culinary arts. Employees benefit from comprehensive medical, dental, and vision plans, as well as wellness and mental health resources. Financial wellness is supported through a 401k with company match and early pay access. Flexible schedules and paid time off promote work-life balance. The position also includes unique benefits such as generous dining, carryout, and retail discounts, monthly wine tastings, and team member rewards including milestone recognition and referral bonuses. Cooper's Hawk fosters an inclusive environment and is an equal opportunity employer, dedicated to accommodating applicants through every step of the hiring process. This role is ideal for individuals passionate about food preparation, teamwork, and contributing to a high-quality guest dining experience in a dynamic and thriving restaurant setting.
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize station to stay efficient through every shift
- maintain high quality standards in prep and execution
- keep work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure smooth kitchen flow
- wash, peel, slice, and mix ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- look for ways to make the kitchen cleaner, faster, and better
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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