Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35 percent dining discount
Additional dining discounts
flexible schedules
Tuition Reimbursement

Job Description

Culinary Dropout is a vibrant and dynamic restaurant brand that is part of Fox Restaurant Concepts, a renowned umbrella of innovative dining establishments founded in 1998. Known for its high-energy atmosphere, Culinary Dropout provides show-stopping food, phenomenal cocktails, and genuine hospitality every day. The brand embodies a culture of hard work, fun, and excellence, creating an exciting workplace where employees can thrive and grow. Located in the Village Pointe Mall, Culinary Dropout is expanding its team to accommodate the growing demand and enhance customer experiences as it opens this summer. This opportunity offers competitive pay ranging from $18.00 to $21.00 per hour, making it an attractive option for individuals passionate about culinary arts and hospitality.

The position available is that of a Prep Cook, a crucial role in ensuring smooth kitchen operations by preparing ingredients and cooking various menu items. This is an immediate hiring opportunity, inviting candidates who have experience working in high-volume restaurant environments to apply for early consideration. The Prep Cook role encompasses preparing meats, seafood, poultry, vegetables, and other items using a range of kitchen equipment like broilers, ovens, grills, and fryers. The individual will be responsible for following recipes precisely, portioning products accurately, and adhering to all food safety and sanitation guidelines to maintain a clean and safe kitchen. Working at Culinary Dropout means being part of a passionate team that values effective communication, attention to detail, and the ability to perform well under pressure. The kitchen is fast-paced and demands physical stamina, as team members must stand for long periods and occasionally lift up to 25 pounds.

Employees at Culinary Dropout enjoy an array of benefits, especially when working at least 25 hours per week, including medical, dental, and vision insurance. Other perks include a 35% discount on dining across all Fox Restaurant Concepts locations, as well as additional discounts at popular venues like The Cheesecake Factory and North Italia. The restaurant promotes flexible scheduling to accommodate different lifestyles and offers tuition reimbursement to support the ongoing education and development of its staff. There are clear opportunities for growth within the broader family of Fox Restaurant Concepts brands, making it a great place for long-term career advancement. The organization also prides itself on being an equal opportunity employer and adheres to all employment eligibility requirements in the United States. Overall, this job opening at Culinary Dropout serves as an excellent gateway for culinary professionals who enjoy a vibrant work environment and aspire to develop their skills in food preparation and kitchen management.

Job Requirements

  • Must have one or more years of high-volume restaurant experience
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Excellent communication skills
  • Availability to work weekends and some holidays
  • Eligibility to work in the United States

Job Qualifications

  • One or more years of high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Portion product and follow recipes
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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