Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant known for delivering an authentic and welcoming experience to its guests. As a leader in the casual dining industry, Olive Garden prides itself on creating an inviting atmosphere where family and friends can enjoy quality meals inspired by traditional Italian recipes. The company is committed to maintaining high standards in food quality, safety, and customer service, which has helped it build a loyal customer base across multiple locations. Olive Garden emphasizes a family-friendly work environment where employees are valued and supported throughout their careers. The restaurant provides flexible scheduling options and ongoing training to help team members thrive both personally and professionally. The employment type varies by location, with pay competitive and reflective of local standards. Additionally, the company offers numerous benefits to contribute to employees' overall wellbeing and job satisfaction.

The role of Prep Cook at Olive Garden is integral to the kitchen operations, ensuring that the preparation of key ingredients such as soup, sauce, pasta, and lasagna meets the authentic Italian dining experience that guests expect. This position requires an individual who is passionate about food preparation and committed to upholding the highest standards of health, safety, and sanitation in the kitchen. The Prep Cook is responsible for flawlessly executing recipes to help deliver consistent, high-quality dishes. The role supports the culinary team by preparing ingredients, managing kitchen inventory, maintaining cleanliness, and following proper food handling procedures. It is ideal for individuals who enjoy working in a fast-paced environment and have a desire to grow their skills in the culinary arts. Olive Garden values its Prep Cooks as an essential part of the family and offers opportunities for career advancement, including management pathways for those who demonstrate dedication and leadership potential. With weekly pay, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match, working at Olive Garden not only provides a fulfilling job but also long-term benefits to support employees’ futures.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Ability to follow recipes accurately
  • Strong commitment to safety and sanitation
  • Effective communication skills
  • Capability to work under pressure
  • Flexibility to work varying schedules

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients according to recipes and portion guidelines
  • Maintain cleanliness and sanitation standards in kitchen areas
  • Ensure food safety by following all health code regulations
  • Assist with inventory management and stock replenishment
  • Support the culinary team with food preparation tasks
  • Communicate effectively with team members to ensure smooth operations
  • Adhere to all company policies and safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


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