
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement plans
flexible scheduling
Job Description
TGI Fridays, Store 1756, located in Philadelphia, PA, is part of the internationally recognized TGI Fridays USA Operating Group, a leader in the casual dining restaurant sector. Known for its lively atmosphere and extensive menu featuring American classics, TGI Fridays not only attracts a wide range of guests but also fosters a vibrant team environment. The company prides itself on high standards of food quality, safety protocols, and guest satisfaction. Working here means becoming part of a dynamic team committed to delivering excellent service and consistently creating memorable dining experiences.
The Cook role at TGI Fridays Store 1756 is essential in achieving these goals. This position involves preparing a wide array of dishes that meet specific recipe requirements, focusing on product sensitivities and plate presentation, which are critical to maintaining the chain's standard of excellence. The Cook reports directly to the Kitchen Manager and is responsible for ensuring that all food preparation adheres to the recipes and safety standards. This role combines culinary skills with a commitment to cleanliness and effective kitchen operation.
Cooks at TGI Fridays carry out a variety of tasks crucial to kitchen efficiency, including completing prep lists, labeling and storing ingredients, washing and chopping produce and meats, and measuring seasonings accurately. They engage in parboiling and reducing sauces and take charge of initial cooking steps for many dishes. Beyond cooking, they ensure the cleanliness of dishes, utensils, and the kitchen area, maintain sanitation standards, and manage inventory to keep the kitchen well stocked. Communication with service and kitchen staff is vital to ensure timely and quality delivery of food.
The position demands multitasking, the ability to work under pressure, and physical endurance, as lifting up to 70 lbs and standing for extended periods are regular requirements. Cooks must be attentive to detail, maintain a positive attitude, and embody the brand's spirit of fun and hospitality. Success in this role is measured by consistent adherence to quality standards, guest satisfaction, and efficient kitchen operation. Candidates should be passionate about food preparation, committed to safety, and eager to contribute to a team-oriented environment, ensuring every guest leaves happy.
The Cook role at TGI Fridays Store 1756 is essential in achieving these goals. This position involves preparing a wide array of dishes that meet specific recipe requirements, focusing on product sensitivities and plate presentation, which are critical to maintaining the chain's standard of excellence. The Cook reports directly to the Kitchen Manager and is responsible for ensuring that all food preparation adheres to the recipes and safety standards. This role combines culinary skills with a commitment to cleanliness and effective kitchen operation.
Cooks at TGI Fridays carry out a variety of tasks crucial to kitchen efficiency, including completing prep lists, labeling and storing ingredients, washing and chopping produce and meats, and measuring seasonings accurately. They engage in parboiling and reducing sauces and take charge of initial cooking steps for many dishes. Beyond cooking, they ensure the cleanliness of dishes, utensils, and the kitchen area, maintain sanitation standards, and manage inventory to keep the kitchen well stocked. Communication with service and kitchen staff is vital to ensure timely and quality delivery of food.
The position demands multitasking, the ability to work under pressure, and physical endurance, as lifting up to 70 lbs and standing for extended periods are regular requirements. Cooks must be attentive to detail, maintain a positive attitude, and embody the brand's spirit of fun and hospitality. Success in this role is measured by consistent adherence to quality standards, guest satisfaction, and efficient kitchen operation. Candidates should be passionate about food preparation, committed to safety, and eager to contribute to a team-oriented environment, ensuring every guest leaves happy.
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow detailed instructions and recipes
- Physical stamina to stand for long periods and lift heavy items
- Food safety knowledge
Job Qualifications
- Must be able to perform multiple tasks while maintaining required standards of operation in daily activities
- Must be able to perform duties that ensure guest satisfaction
- Must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- Must follow food handling and sanitation procedures to control food costs and ensure guest and team member safety
- Ensures positive team member morale
- Must be able to read guest orders
- Must be able to hear kitchen window person or manager requests in the midst of loud background noise
- Must be able to frequently lift and carry up to 70 lbs
Job Duties
- Completing all tasks in order on the prep list from the Head Chef or kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing chopping and sorting ingredients like fruits vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food reducing sauces and starting first steps in various dishes
- Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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