Prep Cook

Fresh Kitchen is a vibrant and innovative restaurant brand dedicated to re-imagining healthy eating and sharing love with local communities through fresh, chef-inspired bowls made to order. Founded on principles of quality, health, and community engagement, Fresh Kitchen prides itself on delivering meals that are not only nutritionally balanced but also prepared with care and attention to every ingredient. The brand stands out by offering a menu that is 100 percent gluten-free and cooked entirely with 100 percent olive oil, ensuring that every dish meets strict health standards while maintaining wonderful flavor and freshness. The establishment prioritizes fresh produce and products daily, emphasizing scratch-made sauces, marinades, and freshly roasted veggies, hormone and antibiotic free meats, and perfectly seasoned rice. This commitment to quality makes Fresh Kitchen a favorite among health-conscious diners who seek both convenience and nutrition in their food options.

The role of Prep Cook at Fresh Kitchen is crucial for the success and smooth operation of the kitchen. Prep Cooks are responsible for the backbone of the kitchen's food preparation and safety standards. In this position, individuals will be tasked with preparing and prepping high volumes of vegetables and proteins, crafting homemade sauces and marinades, baking desserts, and ensuring that all food items are stored and rotated properly to maintain freshness and quality. This role requires attention to detail, a commitment to food safety and sanitation, and the ability to handle kitchen machinery such as knives, ovens, grills, gas stoves, food processors, and blenders safely and effectively.

Prep Cooks at Fresh Kitchen operate within a fast-paced environment where quality and consistency are paramount. They work closely with other team members to adhere strictly to recipes and food specifications, ensuring that every menu item meets the brand's high standards. Additionally, they are responsible for maintaining their stations, including opening, closing, and cleaning protocols, to support both their success and that of their colleagues. This position offers a competitive hourly wage ranging from $17 to $22, reflecting the importance of the role within the organization and the skill set required.

Fresh Kitchen is more than just a place of work; it is a community that values growth, inclusion, and authenticity. Employees are encouraged to embody the brand’s mission and core values, contributing to a positive, fun, and connected workplace culture. Benefits such as paid holidays, referral programs, and opportunities for personal and professional growth make this an ideal job for those passionate about food and people. The company celebrates individuality, supports diversity, equity, inclusion, and belonging (DEIB), and fosters an environment where every team member feels valued and empowered to contribute meaningfully.