Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on offering a genuine Italian dining experience to guests across multiple locations. Known for its warm hospitality, delicious recipes featuring soups, sauces, pasta, and lasagna, and commitment to high safety and sanitation standards, Olive Garden creates a welcoming environment for both guests and team members. With a reputation for a strong family culture, the company emphasizes team wellness, cleanliness, and professional growth opportunities. Olive Garden is part of the Darden Restaurants family, which is one of the largest full-service dining companies in the world, making it a stable and growing place to build a career in the food service industry. The company is dedicated to supporting its employees through competitive pay, flexible scheduling, and comprehensive benefits, ensuring they can balance life commitments like school, childcare, and family care.

This position as a prep cook at Olive Garden offers an exciting opportunity to join a team that values passion for food, attention to detail, and a commitment to excellence. The prep cook is a key player in delivering the Olive Garden promise of quality and delicious Italian cuisine. This role involves preparing various components that are central to Olive Garden dishes, such as soups, sauces, pasta, and lasagna, all while adhering to strict health, safety, and sanitation protocols. The prep cook must be detail-oriented, able to follow recipes flawlessly, and work efficiently to meet and exceed guest expectations. Employees in this role benefit from a supportive team environment and ongoing training to help build critical skills that contribute to career advancement opportunities. Olive Garden offers variable pay based on location and additional perks such as weekly pay, anniversary pay, and paid sick leave. Employees can also take advantage of medical and dental insurance, paid family and medical leave, discounts, and a 401(k) savings plan with company matching after one year of service. This position supports Olive Garden’s core values and culture, ensuring team members feel part of the family and empowered to succeed in a dynamic and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Previous experience in food preparation or restaurants preferred
  • Ability to stand for long periods and perform repetitive tasks
  • Must adhere to health and safety regulations
  • Ability to follow detailed instructions and recipes
  • Strong teamwork and communication skills

Job Qualifications

  • Previous experience in food preparation or restaurant kitchens preferred
  • Ability to follow detailed recipes and instructions
  • Basic understanding of food safety and sanitation guidelines
  • Strong work ethic and team-oriented attitude
  • Ability to stand for extended periods and perform physical tasks
  • Good communication skills
  • High school diploma or equivalent preferred

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes
  • Ensure compliance with health, safety, and sanitation standards at all times
  • Maintain cleanliness and organization in the prep area
  • Assist with inventory management and proper storage of ingredients
  • Collaborate with kitchen staff to support smooth and efficient kitchen operations
  • Follow FIFO (first in, first out) procedures to maintain ingredient freshness
  • Participate in ongoing training to improve kitchen skills and knowledge

Job Criteria

Experience

No experience required


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