Prep Cook

Wegmans is a highly respected and mission-driven grocery store chain that is well-known for its commitment to outstanding customer service, quality products, and a supportive work environment. Founded in 1916 and headquartered in Rochester, New York, Wegmans has grown to be one of the largest and most admired supermarkets in the United States, frequently earning a spot on Fortune's 100 Best Companies to Work For list. With a strong emphasis on cultivating a people-first culture, Wegmans empowers employees to achieve their full potential through competitive compensation, comprehensive benefits, and meaningful career development opportunities. The company operates a variety of store departments, ranging from fresh produce and prepared foods to pharmacy and catering, all designed to help customers create delicious meals with fresh and wholesome ingredients. Located in Westwood, MA at 169 University Ave, the Wegmans team offers part-time employment opportunities where team members play a central role in delivering an exceptional shopping and dining experience to customers.

The Restaurant Foods team at Wegmans is dedicated to helping customers by offering fresh made-to-order meals and high quality prepared foods. In the part-time role on this team, employees work collaboratively in a fast-paced environment to cut, prepare, and serve a variety of hot and cold dishes. This position is perfect for those who have a passion for food, enjoy hands-on work, and take pride in educating customers about the exceptional ingredients and products available. The hourly pay ranges from $18 to $19, reflecting Wegmans' commitment to fair and competitive wages for its workforce. Part-time employees benefit from flexible scheduling that accommodates their availability, making this role ideal for individuals seeking to balance work with other personal commitments.

In this role, team members build strong relationships with customers by providing attentive and helpful service tailored to their needs. Using proper food handling procedures, employees prepare and package meals with an emphasis on freshness, presentation, and safety. Moreover, they contribute to the store's sales growth by efficiently managing food preparation, storage, rotation, and merchandising of prepared items to ensure product availability and minimize waste. As a vital part of Wegmans' culture, employees are encouraged to take pride in their work and actively support a positive, inclusive workplace where everyone's contribution matters.

Wegmans’ comprehensive benefits program underscores the company’s dedication to the well-being of its workforce. Employees enjoy paid time off (PTO) to maintain a healthy work-life balance, premium pay rates for overtime, weekend and holiday shifts, and access to affordable health care benefits that offer high coverage levels. Retirement planning is supported through a 401(k) plan with company matching contributions, and the company also supports educational aspirations through a generous scholarship program. The LiveWell Employee & Family program provides additional support focused on emotional, financial, and work-life wellness. This rich package of benefits complements the company’s competitive pay and welcoming team culture, making Wegmans a rewarding employer for individuals looking to grow personally and professionally.

At Wegmans, employees are recognized as the driving force behind the company’s long-lasting success. The organization fosters an environment where mission-driven values guide daily work and where every employee’s contribution is valued and impactful. Joining the Restaurant Foods team means becoming part of an award-winning company that prioritizes people, community, and quality. If you are enthusiastic about food, enjoy working collaboratively, and want to contribute to creating memorable customer experiences, this part-time opportunity in Westwood, MA offers a fulfilling and flexible career path in the grocery industry.