Job Overview

briefcase

Employment Type

Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)

Job Description

Olive Garden is a premier Italian-themed casual dining restaurant renowned for its commitment to delivering a warm and welcoming experience to guests through authentic Italian cuisine and exceptional service. As a well-established brand in the hospitality industry, Olive Garden takes pride in being a part of its customers' lives by serving homemade-style dishes such as soups, sauces, pasta, and lasagna, which are integral to the genuine Italian dining experience. The company embraces a family-oriented culture that reflects in the way it treats its team members, fostering growth opportunities, ongoing training, and supportive benefits to help employees thrive both personally and professionally.

As a Prep Cook at Olive Garden, you will play a vital role in upholding our high culinary standards by preparing quality ingredients and executing recipes flawlessly to exceed guest expectations. Your responsibilities will include meticulous preparation of soups, sauces, pasta, and other essential components of our menu, ensuring that every dish not only tastes great but is presented with consistent excellence. You will also be deeply committed to maintaining stringent safety and sanitation protocols to safeguard the health of both team members and guests. The Prep Cook position is an excellent opportunity for individuals passionate about cooking and eager to grow within a dynamic restaurant environment that values teamwork, attention to detail, and a genuine love for food.

Olive Garden offers flexible schedules designed to help team members balance life commitments such as school, childcare, or family care. With weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave after eligibility milestones, it is an employer that values the wellbeing and dedication of its employees. Additional benefits include medical and dental insurance options, ongoing training programs to sharpen critical skills for current roles and future career advancement, as well as exclusive discounts on cellphones, travel, and electronics. Employees also have access to a 401(k) savings plan with company matching after one year of service, and there are clear pathways for upward mobility, with over half of management positions filled by individuals promoted from hourly roles.

Safety and sanitation are paramount at Olive Garden, and as part of the team, you will be expected to uphold the highest standards to ensure clean, healthy kitchens and dining spaces. We believe in creating a supportive and inclusive environment where every team member feels valued and motivated to deliver their best work. If you have a passion for culinary arts, a dedication to quality and cleanliness, and a desire to be part of a company that considers its staff 'family,' we would love to welcome you to Olive Garden's winning team. Join us and experience the excitement and fulfillment of contributing to a restaurant brand that is respected, trusted, and cherished by guests across the country.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow instructions and recipes
  • Good physical stamina
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience a plus
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Commitment to safety and sanitation standards
  • Ability to work flexible schedules
  • Team player with good communication skills

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain the highest safety and sanitation standards in the kitchen
  • Ensure ingredient quality and freshness
  • Collaborate with kitchen staff to fulfill orders efficiently
  • Follow proper food storage and handling procedures
  • Assist in kitchen inventory management
  • Participate in ongoing training programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef