Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $18.25
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a leading name in the business dining and catering industry, known for delivering high-quality and memorable food experiences across the United States. Operating under the umbrella of Elior North America, Constellation prides itself on crafting meals that foster connections and build relationships through exceptional hospitality and culinary expertise. The company serves a diverse range of venues including retail spaces and office buildings, ensuring that every dining experience is both satisfying and refined. As part of a wider organization, Constellation benefits from the stability and commitment of Elior North America, which emphasizes growth, diversity, and the development of its personnel at all levels. Elior North America is an equal opportunity employer dedicated to inclusivity with considerations for race, color, religion, sex, national origin, sexual orientation, gender identity, disability, and veteran status, making it a welcoming workplace for candidates from all backgrounds.

This Full-Time Prep Cook role is based in Philadelphia, Pennsylvania, within the Constellation division, specifically working at the prestigious Barnes Foundation location. This position offers an exciting opportunity for experienced cooks who thrive in a highly motivated and energetic kitchen environment. The role primarily involves preparing and presenting high-quality meals in a fast-paced setting where efficiency and attention to detail are critical. As a Prep Cook, you will be responsible for quality and portion control, food preparation, and creative food presentation while maintaining high sanitation and safety standards in the kitchen. You will also handle proper food storage and follow all prescribed food handling policies, procedures, and recipes.

The ideal candidate will have at least one year of prior culinary experience in a quality, high-volume establishment, especially one emphasizing scratch cooking. They should possess a strong working knowledge of culinary methods, techniques, and standards and have the ability to efficiently perform multiple tasks without sacrificing quality. Customer service experience is also required, demonstrating the candidate’s ability to work well with colleagues and customers alike. This role is ideal for cooks who are passionate about food and eager for personal and professional growth in an organization that supports career advancement opportunities.

Constellation offers comprehensive benefits for its full-time employees, including medical, dental, and vision coverage. They also provide voluntary insurance offerings such as accident, critical illness, and hospital indemnity plans through UNUM. Additional benefits include commuter benefits to cover parking and transit, a discount program, an Employee Assistance Program (EAP), 401(k) plans, sick time, holiday pay for nine paid holidays, tuition reimbursement for eligible employees, and paid time off. This robust benefits package supports a healthy work-life balance and promotes long-term career satisfaction within the company.

Candidates interested in working with Constellation will find a supportive and inclusive environment at Elior North America, where diversity and employee development are prioritized. The company offers opportunities for career growth, whether at the corporate level or within various brand segments. Employees are encouraged to develop their skills continuously while contributing to a culinary culture that values quality, creativity, and hospitality. This Prep Cook position not only provides a platform to advance culinary skills in a respected establishment but also offers a chance to be part of a team dedicated to excellence in both food and service.

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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