Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Design Cuisine, located in Arlington, Virginia, is a renowned dining and events brand that brings exceptional culinary experiences to clients in the Washington, DC area. As part of Elior North America, Design Cuisine is dedicated to delivering high-quality catering and business dining services that reflect the unique culture and history of the nation’s capital. Elior North America is a respected company committed to fostering diversity, equity, and inclusion in the workplace, ensuring equal opportunities for all individuals regardless of race, religion, gender, or background. With a strong emphasis on employee development, Elior supports professional growth and advancement opportunities across its various segments and locations.
The Prep Cook role at Design Cuisine is a full-time, onsite position located in Arlington, VA. The position offers a competitive hourly wage ranging from $20 to $26, reflecting the company's commitment to fairly compensate their culinary professionals. This role is ideal for those passionate about cooking and eager to contribute to a dynamic and motivated kitchen environment. Prep Cooks at Design Cuisine are essential to maintaining the high standards of food preparation and presentation that clients expect. They work closely with a team of culinary experts to ensure that every dish meets strict quality and portion control guidelines. This position also involves creative input, as Prep Cooks assist in the artistic aspect of food presentation, enhancing the overall dining experience.
The role demands a solid understanding of proper culinary methods and safety protocols, including safe food handling, storage, and adherence to recipes. Prep Cooks must be able to thrive in a fast-paced environment, handling multiple tasks efficiently while paying excellent attention to detail. Prior culinary experience in a high-volume and quality-focused establishment is required, with a particular emphasis on scratch cooking. The ability to operate various kitchen equipment and identify different food items accurately is also essential. Furthermore, this position values customer service experience, emphasizing the importance of delivering excellent service alongside culinary skills.
Working at Design Cuisine means joining a vibrant team where professional growth is encouraged. Employees enjoy flexible schedules and weekly paychecks, which help maintain a healthy work-life balance. The compensation package is complemented by comprehensive benefits, including medical, dental, and vision coverage for full-time employees, voluntary insurance options, discount programs, commuter benefits, employee assistance programs, 401k plans, paid sick time, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. These benefits showcase the company’s commitment to employee wellbeing and long-term success.
Design Cuisine operates under the umbrella of Elior North America, a company renowned for its inclusive hiring practices and supportive work culture. Elior’s emphasis on diversity ensures that the workplace is welcoming to people from all backgrounds and abilities. Employees are encouraged to pursue career development opportunities, gaining valuable skills to advance within the organization or within the broader culinary and hospitality industry.
Overall, the Prep Cook position at Design Cuisine offers a fulfilling career opportunity for culinary professionals who enjoy working in a creative, high-energy environment. The role provides valuable hands-on experience in food preparation and kitchen operations, while also supporting individual career growth through extensive training and advancement prospects. Those passionate about food and dedicated to quality service will find Design Cuisine to be a rewarding place to grow their culinary career.
The Prep Cook role at Design Cuisine is a full-time, onsite position located in Arlington, VA. The position offers a competitive hourly wage ranging from $20 to $26, reflecting the company's commitment to fairly compensate their culinary professionals. This role is ideal for those passionate about cooking and eager to contribute to a dynamic and motivated kitchen environment. Prep Cooks at Design Cuisine are essential to maintaining the high standards of food preparation and presentation that clients expect. They work closely with a team of culinary experts to ensure that every dish meets strict quality and portion control guidelines. This position also involves creative input, as Prep Cooks assist in the artistic aspect of food presentation, enhancing the overall dining experience.
The role demands a solid understanding of proper culinary methods and safety protocols, including safe food handling, storage, and adherence to recipes. Prep Cooks must be able to thrive in a fast-paced environment, handling multiple tasks efficiently while paying excellent attention to detail. Prior culinary experience in a high-volume and quality-focused establishment is required, with a particular emphasis on scratch cooking. The ability to operate various kitchen equipment and identify different food items accurately is also essential. Furthermore, this position values customer service experience, emphasizing the importance of delivering excellent service alongside culinary skills.
Working at Design Cuisine means joining a vibrant team where professional growth is encouraged. Employees enjoy flexible schedules and weekly paychecks, which help maintain a healthy work-life balance. The compensation package is complemented by comprehensive benefits, including medical, dental, and vision coverage for full-time employees, voluntary insurance options, discount programs, commuter benefits, employee assistance programs, 401k plans, paid sick time, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. These benefits showcase the company’s commitment to employee wellbeing and long-term success.
Design Cuisine operates under the umbrella of Elior North America, a company renowned for its inclusive hiring practices and supportive work culture. Elior’s emphasis on diversity ensures that the workplace is welcoming to people from all backgrounds and abilities. Employees are encouraged to pursue career development opportunities, gaining valuable skills to advance within the organization or within the broader culinary and hospitality industry.
Overall, the Prep Cook position at Design Cuisine offers a fulfilling career opportunity for culinary professionals who enjoy working in a creative, high-energy environment. The role provides valuable hands-on experience in food preparation and kitchen operations, while also supporting individual career growth through extensive training and advancement prospects. Those passionate about food and dedicated to quality service will find Design Cuisine to be a rewarding place to grow their culinary career.
Job Requirements
- at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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