Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is an iconic Italian-themed casual dining restaurant chain known for its warm hospitality, welcoming ambiance, and delicious Italian cuisine. As part of Darden Restaurants, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking a genuine Italian dining experience. With a strong commitment to quality food, exceptional service, and a family-oriented work environment, Olive Garden prides itself on being a place where team members are valued and supported. The company fosters a culture centered around growth, development, and well-being, emphasizing the importance of work-life balance and career advancement opportunities.

Joining Olive Garden means becoming part of a supportive and inclusive family where you can grow your skills and pursue a rewarding career in the restaurant industry. The company offers flexible schedules to accommodate personal commitments such as school, childcare, and family care, ensuring employees can maintain a balanced lifestyle. At Olive Garden, team member well-being is a priority, and the workplace is maintained to the highest safety and sanitation standards to ensure a healthy environment for employees and guests alike.

The role of a prep cook at Olive Garden is a vital position that supports the kitchen team by preparing food items according to the restaurant's high standards. Prep cooks are responsible for executing recipes flawlessly, contributing to the signature Italian food experience that guests expect. Olive Garden values a strong passion for cooking, attention to detail in food preparation, and a commitment to safety and sanitation. This position offers paid sick leave, paid family and medical leave, and ongoing training opportunities to develop critical skills for current and future roles within the company.

The hourly wage for this position ranges from $16.50 to $22.00, reflecting the value placed on team members' contributions and experience. Additional benefits include free employee meals from a limited menu, weekly pay, anniversary pay, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Employees also receive discounts on cellphones, travel, electronics, and more. Management career advancement opportunities are abundant, with over half of the management team promoted from hourly positions, showcasing Olive Garden's commitment to internal growth.

At Olive Garden, you join more than just a workplace — you become part of a family dedicated to delivering an authentic Italian dining experience while nurturing your personal and professional growth. With a focus on high safety and sanitation standards and a supportive workplace culture, Olive Garden ensures that every team member has the opportunity to thrive and succeed.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights and weekends
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Basic understanding of food safety practices
  • Availability to start immediately
  • Strong work ethic
  • Positive attitude and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is advantageous
  • Strong passion for cooking and food quality
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Commitment to safety and sanitation standards
  • Willingness to learn and adapt

Job Duties

  • Prepare ingredients and food items according to recipes and restaurant standards
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow all health and safety guidelines consistently
  • Assist with inventory management and stock rotation
  • Support the kitchen team to ensure timely meal preparation
  • Participate in training sessions for skill development
  • Adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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