Prep Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

training programs

Employee Discounts

401(k) savings plan

Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic Italian dining experience to guests across the United States. Known for its warm and welcoming atmosphere, Olive Garden emphasizes family-style meals that bring people together. The company is committed to excellence, both in its food quality and customer service, fostering a culture that values teamwork, respect, and ongoing growth. Olive Garden is part of the Darden Restaurants family, a leader in full-service dining with a focus on creating memorable guest experiences and offering rewarding career opportunities for its employees.

As a Prep Cook at Olive Garden, you will play a crucial role in contributing to the kitchen's overall success by preparing fresh, high-quality ingredients essential to our signature dishes such as soup, sauce, pasta, and lasagna. This role requires a strong passion for food preparation, precision, and a commitment to upholding the highest standards of safety and sanitation. The prep cook helps set the foundation for the restaurant's dining experience by ensuring that all ingredients are prepared correctly and efficiently. This position offers variable pay depending on location and includes an array of benefits that promote work-life balance and career growth.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen work preferred
Commitment to following safety and sanitation guidelines
Ability to work flexible schedules including weekends and holidays
Physical ability to stand for extended periods and handle kitchen equipment
Willingness to learn and adapt in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or a kitchen environment preferred
Knowledge of kitchen safety and sanitation standards
Ability to follow detailed recipes and instructions
Strong organizational and time management skills
Ability to work effectively in a team environment
Excellent communication skills

Job Duties

Prepare ingredients such as vegetables, meats, and sauces according to recipes and standards
Maintain cleanliness and sanitation of the kitchen and prep areas
Follow all safety and hygiene protocols strictly
Assist chefs and kitchen staff with food preparation tasks
Monitor inventory and restock supplies as needed
Ensure timely and accurate food preparation to meet restaurant demands
Support the culinary team in maintaining high-quality food presentation