
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. As part of the larger Darden Restaurants family, Olive Garden is known for its warm, welcoming atmosphere where families and friends come together to enjoy classic Italian dishes such as soups, sauces, pasta, and lasagna. With over 800 locations across the United States, Olive Garden prides itself on delivering high-quality food and outstanding service to its guests. The company values its employees as part of a "family" and focuses on creating supportive work environments with opportunities for career growth and development. Olive Garden is committed to maintaining the highest standards in health, safety, and sanitation, ensuring the well-being of its team members and customers alike.
This position is for a prep cook who plays a vital role in the kitchen by preparing food items that meet Olive Garden's exacting standards for quality and taste. The prep cook is responsible for assisting chefs and cooks in the kitchen by precisely following recipes and preparing ingredients such as soup bases, sauces, pasta, and lasagna. In this role, attention to detail and a passion for authentic Italian cooking are essential. The prep cook must also uphold strict safety and sanitation practices, contributing to the restaurant's overall commitment to a clean and safe dining environment for guests and staff.
The role typically offers variable pay depending on the location, with a competitive hourly wage structure. Olive Garden also provides a range of generous benefits, including flexible scheduling to accommodate life commitments such as school or childcare, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. The restaurant supports continual employee growth through ongoing training programs that help build skills for current and future roles, as well as opportunities for career advancement to management positions. Over 50 percent of management roles are filled by promoting hourly employees, demonstrating Olive Garden's commitment to internal growth.
At Olive Garden, the values of teamwork, dedication, and hospitality create a rewarding workplace where employees are respected and celebrated. The company fosters a family-oriented culture that embraces diversity and inclusion, encouraging each team member to bring their best selves to work every day. Joining Olive Garden as a prep cook means becoming an important part of a team that values quality, consistency, and customer satisfaction, with a chance to grow and succeed within a supportive and vibrant organization.
This position is for a prep cook who plays a vital role in the kitchen by preparing food items that meet Olive Garden's exacting standards for quality and taste. The prep cook is responsible for assisting chefs and cooks in the kitchen by precisely following recipes and preparing ingredients such as soup bases, sauces, pasta, and lasagna. In this role, attention to detail and a passion for authentic Italian cooking are essential. The prep cook must also uphold strict safety and sanitation practices, contributing to the restaurant's overall commitment to a clean and safe dining environment for guests and staff.
The role typically offers variable pay depending on the location, with a competitive hourly wage structure. Olive Garden also provides a range of generous benefits, including flexible scheduling to accommodate life commitments such as school or childcare, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. The restaurant supports continual employee growth through ongoing training programs that help build skills for current and future roles, as well as opportunities for career advancement to management positions. Over 50 percent of management roles are filled by promoting hourly employees, demonstrating Olive Garden's commitment to internal growth.
At Olive Garden, the values of teamwork, dedication, and hospitality create a rewarding workplace where employees are respected and celebrated. The company fosters a family-oriented culture that embraces diversity and inclusion, encouraging each team member to bring their best selves to work every day. Joining Olive Garden as a prep cook means becoming an important part of a team that values quality, consistency, and customer satisfaction, with a chance to grow and succeed within a supportive and vibrant organization.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Commitment to maintain cleanliness and adhere to safety protocols
- Ability to learn and follow company recipes and procedures
- Willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or hospitality is an advantage but not required
- Knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and food items following Olive Garden recipes
- Maintain high safety and sanitation standards in the kitchen
- Assist chefs and cooks with meal preparation
- Ensure the kitchen workspace is clean and organized
- Monitor food quality and update supervisors of any issues
- Follow portion control and presentation guidelines
- Participate in ongoing culinary training and development
Job Criteria
Experience
No experience required
Job Location
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