Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American restaurant chain specializing in Italian-American cuisine. It is widely recognized for its inviting atmosphere, exceptional customer service, and authentic Italian dishes such as soup, sauce, pasta, and lasagna. Olive Garden prides itself on fostering a family-like environment for both its guests and team members, emphasizing high standards of health, safety, and sanitation. The company is committed to creating a welcoming workplace, offering flexible schedules, career advancement opportunities, and comprehensive benefits to support its employees' well-being and growth.

As a Prep Cook at Olive Garden, you will play an essential role in delivering an exceptional dining experience to guests by preparing high-quality food items with precision and care. This position requires a strong passion for cooking, attention to detail, and a firm commitment to maintaining the highest safety and sanitation standards. You will be responsible for executing recipes flawlessly to ensure that every dish served meets Olive Garden's high standards and guest expectations. This opportunity offers variable pay depending on location and provides a wide range of benefits including weekly pay, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. The role also offers ongoing training to build critical skills and potential management career advancement opportunities, with more than half of the management team promoted from hourly positions. Becoming a Prep Cook at Olive Garden means joining a supportive team where your skills are valued, and you have the chance to contribute to the restaurant's continued success and growth. Olive Garden is dedicated to ensuring a safe and clean working environment, prioritizing the well-being of its team members and guests alike, making it an ideal place to develop your culinary career while enjoying a motivating and family-centered workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow safety and sanitation standards
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand for long periods and perform kitchen tasks
  • Previous culinary experience is a plus but not required
  • Reliable and punctual work ethic
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience advantageous
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Commitment to maintaining a clean and safe work environment
  • Good communication skills and ability to work in a team
  • Passion for cooking and delivering quality food

Job Duties

  • Prepare ingredients and recipes according to Olive Garden standards
  • Ensure the highest safety and sanitation practices are maintained
  • Operate kitchen equipment safely and efficiently
  • Monitor food quality and presentation
  • Assist in maintaining cleanliness and organization of the kitchen
  • Support the kitchen team to meet guest expectations
  • Follow all health and safety regulations diligently

Job Criteria

Experience

Entry Level (1-2 years)


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