Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a distinguished lifestyle brand that offers an exceptional Napa-style tasting room combined with a wine-inspired retail experience and a full-service restaurant, bar, and private event space. Since its inception in 2005, the company has become renowned for delivering a modern yet casual dining environment where every dish is carefully crafted in a scratch kitchen to perfectly complement their award-winning wines. The Cooper's Hawk Wine Club, recognized as one of the largest wine clubs worldwide, provides members with exclusive benefits including curated dining and travel experiences, creating a unique community of wine enthusiasts. Additionally, Cooper's Hawk has expanded its culinary offerings with Piccolo Buco by Cooper's Hawk, which introduces the vibrant flavors of Rome to its guests, further enriching the brand's diverse culinary landscape.

At Cooper's Hawk, we are currently seeking dedicated Prep Cooks who bring passion and precision to every task. The role of the Prep Cook is vital in setting the foundation for an outstanding dining experience by preparing fresh, high-quality ingredients that support smooth kitchen operations. Each slice, portion, and plate made by the Prep Cook exemplifies Cooper's Hawk's commitment to Uncompromising Hospitality, ensuring that every guest enjoys consistent and memorable food. The Prep Cook is responsible for following recipes accurately, maintaining high standards of quality and sanitation, and working collaboratively with kitchen staff to keep service flowing efficiently. This position offers an exciting opportunity for culinary team members to grow their careers with a company that values personal development, team support, and excellence in food preparation.

The role expects candor, readiness, and a team-focused attitude, with duties including ingredient preparation, station organization, food portioning, sauce preparation, and maintaining kitchen cleanliness and equipment. Employees benefit from a comprehensive package including substantial dining and retail discounts, monthly wine tastings, medical and dental coverage, paid time off, flexible scheduling, 401(k) with company match, and wellness programs. Cooper's Hawk fosters an inclusive workplace, providing reasonable accommodations and equal employment opportunities regardless of race, color, religion, gender, sexual orientation, veteran status, disability, or other protected characteristics. Those interested in joining a passionate team that blends culinary excellence and exceptional hospitality will find a rewarding environment at Cooper's Hawk.

Job Requirements

  • at least 18 years of age
  • previous prep or line cook experience preferred
  • basic knife skills and knowledge of kitchen safety and sanitation
  • comfort following recipes and portioning food
  • team focused attitude and ability to stay organized in a fast paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • availability to work flexible schedules including weekends and holidays
  • ability to read, understand, and communicate in English

Job Qualifications

  • previous prep or line cook experience preferred
  • basic knife skills and knowledge of kitchen safety and sanitation
  • comfort following recipes and portioning food
  • team focused attitude and ability to stay organized in a fast paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • availability to work flexible schedules including weekends and holidays
  • ability to read, understand, and communicate in English

Job Duties

  • prepare fresh ingredients and follow recipes with accuracy
  • set up and organize your station to stay efficient through every shift
  • maintain high quality standards in prep and execution
  • keep your work area clean, stocked, and safe while handling ingredients with care
  • communicate with teammates and managers to ensure a smooth kitchen flow
  • wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
  • prepare hot and cold sauces
  • carve and slice meats and cheeses
  • portion food for service
  • follow daily systems and procedures to stay organized and on track
  • keep kitchen equipment in excellent condition
  • look for ways to make the kitchen cleaner, faster, and better

Job Criteria

Experience

Entry Level (1-2 years)


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