Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden emphasizes a family-friendly environment where guests can enjoy traditional dishes such as soup, sauce, pasta, and lasagna. The company takes pride in its high standards for food quality, customer service, and the overall dining experience. Olive Garden is committed to the health and safety of both its team members and customers by implementing rigorous safety and sanitation practices. This dedication ensures that every dining experience is not only enjoyable but also safe and hygienic.

Olive Garden is currently seeking passionate and dedicated prep cooks to join its kitchen team. This role is essential in delivering the authentic Italian dining experience that guests expect. As a prep cook, your main responsibility will be to prepare ingredients and execute recipes perfectly, ensuring that every dish is made to the highest standards. The role requires a strong attention to detail, a passion for cooking, and a commitment to maintaining the highest levels of safety and sanitation. Olive Garden values team members who are enthusiastic about cooking and strive to provide exceptional quality in every meal.

This position offers variable pay depending on location and includes a range of benefits designed to support work-life balance and personal growth. Flexible scheduling options are available to accommodate life commitments such as school, childcare, and family care. Employees enjoy perks like free meals from a limited menu and weekly pay, making the job not only rewarding but also convenient. Olive Garden recognizes the importance of employee wellness and provides paid sick leave, along with paid family and medical leave following one year of service. Medical and dental insurance options are available, alongside ongoing training to develop critical skills for current roles and future advancement.

Another unique aspect of working at Olive Garden is the opportunity for career growth. More than half of the management team has been promoted from hourly positions, reflecting the company’s dedication to internal career advancement. Employees also benefit from discounts on cellphones, travel, electronics, and more. Additionally, the 401(k) savings plan includes a company match after one year, helping team members plan for their financial futures.

By joining Olive Garden as a prep cook, you become part of a family-focused team that values safety, quality, and growth. The company’s vibrant culture encourages employees to thrive, learn, and contribute to a positive work environment where everyone’s efforts are appreciated. If you have a passion for cooking, a keen eye for detail, and a commitment to safety and teamwork, Olive Garden welcomes you to apply and become a valued member of its family. We’re all family here, and your contribution will help ensure guests enjoy the genuine Italian dining experience they expect at Olive Garden.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Must comply with company safety and sanitation policies
  • Ability to follow written and verbal instructions
  • Strong work ethic and reliability
  • Basic kitchen skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen work preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Capacity to work in a fast-paced environment
  • Commitment to quality and attention to detail

Job Duties

  • Prepare ingredients for menu items with precision
  • Follow recipes to ensure quality and consistency
  • Maintain high standards of safety and sanitation
  • Support kitchen operations by keeping work areas clean and organized
  • Assist with inventory management and food storage
  • Collaborate with team members to ensure smooth kitchen workflow
  • Adhere to company guidelines and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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