
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid vacation
401k Retirement Plan
meal discounts
Job Description
Cattlemens Steak House is a well-established restaurant known for its dedication to serving high-quality food while prioritizing total guest satisfaction. With a reputation for excellence and a focus on employee development and well-being, Cattlemens Steak House offers a dynamic work environment where team members can grow their careers in the culinary and hospitality industries. The company values efficiency, safety, and consistency, which are key aspects of their service and operations. This position is an hourly role, with compensation ranging from $19 to $25 per hour depending on experience and location, providing an attractive earning potential for candidates committed to quality and growth.
As a Prep Cook at Cattlemens Steak House, you will be responsible for quickly, efficiently, and consistently preparing the proper amounts of high-quality food that meet the company's exact product specifications and recipes. Your role is crucial in maintaining the standards that guests expect during their dining experience. The Prep Cook must always adhere to safety and sanitation procedures to ensure a clean and safe kitchen environment. The company emphasizes that total guest satisfaction takes precedence over any other concern, meaning every dish prepared contributes to a memorable customer experience.
In addition to competitive pay, this position offers numerous compensation opportunities through contests and bonus programs. These rewards are designed to recognize hard work and dedication across all levels of the organization throughout the year. Furthermore, Cattlemens Steak House is committed to employee growth, offering internal development programs that help team members excel in their current roles and prepare for advancement. Food Safety Certification is also available, providing nationally accredited training through ServSafe to shift leaders, managers, and restaurant leadership.
The benefits package for Prep Cooks includes a generous 50 percent discount on meals for team members at any Cattlemens location, including a 50 percent discount on shifts. The company also provides comprehensive medical, dental, vision, and disability insurance options for both full-time and part-time employees. The Cattlemens Cares program supports staff experiencing financial hardship or natural disasters, emphasizing a community of care within the workforce. Paid vacation is available and offered based on years of service, rewarding loyalty and dedication. Additionally, a 401K retirement plan is accessible to both managers and hourly employees, supporting long-term financial security.
Overall, this opportunity is ideal for individuals looking to start or advance their culinary careers in a supportive and rewarding environment. Cattlemens Steak House values team members who bring efficiency, quality, and passion to their work, and offers a workplace culture where employees can thrive personally and professionally. The Prep Cook will play a vital role in the kitchen operations, contributing directly to the guest experience and the restaurant’s reputation for excellence.
As a Prep Cook at Cattlemens Steak House, you will be responsible for quickly, efficiently, and consistently preparing the proper amounts of high-quality food that meet the company's exact product specifications and recipes. Your role is crucial in maintaining the standards that guests expect during their dining experience. The Prep Cook must always adhere to safety and sanitation procedures to ensure a clean and safe kitchen environment. The company emphasizes that total guest satisfaction takes precedence over any other concern, meaning every dish prepared contributes to a memorable customer experience.
In addition to competitive pay, this position offers numerous compensation opportunities through contests and bonus programs. These rewards are designed to recognize hard work and dedication across all levels of the organization throughout the year. Furthermore, Cattlemens Steak House is committed to employee growth, offering internal development programs that help team members excel in their current roles and prepare for advancement. Food Safety Certification is also available, providing nationally accredited training through ServSafe to shift leaders, managers, and restaurant leadership.
The benefits package for Prep Cooks includes a generous 50 percent discount on meals for team members at any Cattlemens location, including a 50 percent discount on shifts. The company also provides comprehensive medical, dental, vision, and disability insurance options for both full-time and part-time employees. The Cattlemens Cares program supports staff experiencing financial hardship or natural disasters, emphasizing a community of care within the workforce. Paid vacation is available and offered based on years of service, rewarding loyalty and dedication. Additionally, a 401K retirement plan is accessible to both managers and hourly employees, supporting long-term financial security.
Overall, this opportunity is ideal for individuals looking to start or advance their culinary careers in a supportive and rewarding environment. Cattlemens Steak House values team members who bring efficiency, quality, and passion to their work, and offers a workplace culture where employees can thrive personally and professionally. The Prep Cook will play a vital role in the kitchen operations, contributing directly to the guest experience and the restaurant’s reputation for excellence.
Job Requirements
- ability to work evenings, weekends and most holidays
- reliable and punctual
- ability to stand for long periods
- strong attention to detail
- good physical stamina
- ability to follow safety and sanitation guidelines
- high school diploma or equivalent
Job Qualifications
- experience in a kitchen or food preparation role
- knowledge of food safety standards
- ability to follow recipes and product specifications
- good communication skills
- ability to work as part of a team
- basic math skills for measuring ingredients
- willingness to learn and develop culinary skills
Job Duties
- quickly, efficiently and consistently prepare proper amounts of high quality food
- follow product specifications and recipes accurately
- adhere to safety and sanitation procedures
- prioritize total guest satisfaction
- participate in contests and bonus programs for additional earnings
- engage in internal development programs
- participate in food safety certification training
Job Criteria
Experience
No experience required
Job Location
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