Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading Italian restaurant chain known for delivering an authentic Italian dining experience with a family-friendly atmosphere. As part of Darden Restaurants, Olive Garden prioritizes quality food, exceptional customer service, and a welcoming environment where every guest feels like family. With locations across the United States, Olive Garden is committed to maintaining the highest standards of food safety, sanitation, and team member wellness, ensuring a safe and enjoyable experience for both employees and guests alike. The company fosters a supportive work culture that encourages growth, teamwork, and career advancement, with many managerial positions filled internally from hourly team members. This dedication to employee development creates a positive work environment where staff feel valued and motivated to excel.

The role of a Prep Cook at Olive Garden is essential in delivering the authentic taste and quality that guests expect. As a Prep Cook, your primary responsibility is to prepare ingredients such as soup, sauce, pasta, and lasagna with precision and passion, ensuring every dish meets the restaurant's high standards. This position offers hourly pay ranging from $16.90 to $21.50, reflecting the importance of the role and the skills required. Working as a Prep Cook at Olive Garden means embracing a fast-paced kitchen environment where attention to detail, time management, and culinary skills are crucial. Prep Cooks contribute significantly to the smooth operations of the kitchen by supporting chefs and line cooks with necessary preparations and maintaining cleanliness and organization in the work area.

Olive Garden recognizes the importance of work-life balance and offers flexible scheduling to accommodate team members' other commitments such as school, childcare, or family care. Employees benefit from a comprehensive package that includes free meals on a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues based on hours worked. Additionally, after a year of service, team members become eligible for paid family and medical leave and a 401(k) savings plan with a company match. Olive Garden also provides various discounts on cellphones, travel, electronics, and much more. The company invests in ongoing training to build critical skills that support both current job performance and future career opportunities, emphasizing growth and professional development. Joining Olive Garden as a Prep Cook means joining a family where your contributions make a meaningful impact, and your career prospects are supported through continuous advancement opportunities. At Olive Garden, we're not just serving food; we're crafting experiences and creating a community where everyone is treated like family.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to follow recipes accurately
  • Knowledge of safety and sanitation standards
  • Strong attention to detail
  • Good communication skills
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Physical stamina to stand for extended periods and lift kitchen supplies
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in the kitchen
  • Assist chefs and line cooks by providing necessary prep work
  • Ensure the kitchen work area is clean, organized, and stocked
  • Follow all food handling regulations and guidelines
  • Manage time efficiently to meet meal preparation deadlines
  • Collaborate with team members to support restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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