Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. With thousands of locations worldwide, Olive Garden prides itself on delivering a genuine Italian dining experience through its signature dishes of soups, sauces, pasta, and lasagna. The company emphasizes a culture of inclusion and growth, referring to its employees as family members and offering numerous opportunities for career advancement and skill development. Olive Garden places a strong priority on maintaining high safety and sanitation standards to protect both guests and team members, ensuring a clean and welcoming environment for everyone who walks through their doors.

The Prep Cook position at Olive Garden is an essential role that supports the kitchen by preparing ingredients and dishes that meet the company’s high culinary standards. This role requires a passionate individual who is dedicated to flawlessly executing recipes while focusing on taste, presentation, and consistency. As a Prep Cook, you will work closely with the kitchen team to prepare parts of dishes such as chopping vegetables, making sauces, and preparing pasta and other components that contribute to the overall dining experience. Attention to detail and adherence to safety and sanitation standards are critical elements of this role, as they directly impact the quality of food served to guests and the overall reputation of the restaurant.

This position offers variable pay depending on location, which reflects local market conditions and operational demands. Olive Garden supports its employees with an array of benefits designed to promote work-life balance, health, and financial security. These benefits include flexible scheduling to accommodate personal commitments such as school or childcare, free limited-menu employee meals, weekly pay, anniversary pay, and paid sick leave. Additional benefits feature paid family and medical leave, comprehensive medical and dental insurance, ongoing training to develop valuable skills, discounts on electronics, travel, and cellphones, and a 401(k) savings plan with a company match after one year of service. Notably, Olive Garden prioritizes internal career growth, with over half of its managers promoted from hourly positions, highlighting the company’s commitment to employee advancement.

Joining Olive Garden as a Prep Cook means becoming a valued member of a team that treats each employee like family and works together to deliver exceptional dining experiences. The company’s dedication to maintaining a safe, clean, and supportive work environment ensures that team members can perform their best while growing their careers. Whether you are passionate about cooking, interested in gaining new culinary skills, or looking for a stable position in a friendly atmosphere, Olive Garden offers a comprehensive role that fosters personal and professional success.

Job Requirements

  • High school diploma or equivalent
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions accurately
  • availability to work flexible hours including weekends and holidays
  • commitment to maintaining safety and sanitation standards
  • physical ability to perform kitchen tasks such as lifting and standing for long periods

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • good communication and teamwork skills
  • strong attention to detail
  • ability to stand for extended periods

Job Duties

  • Prepare ingredients for recipes according to standardized procedures
  • chop vegetables and other food items as needed
  • cook and assemble components such as sauces and pasta
  • maintain cleanliness and sanitation standards in the kitchen
  • follow all food safety guidelines and regulations
  • assist with inventory management and stocking supplies
  • collaborate with kitchen staff to ensure timely preparation of menu items

Job Criteria

Experience

Entry Level (1-2 years)


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