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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain that specializes in Italian-American cuisine. As a part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States and internationally. The restaurant is famous for its warm, welcoming atmosphere and its emphasis on family-style dining, serving classic Italian dishes such as pasta, soups, salads, and signature sauces. Olive Garden's commitment to high-quality food and exceptional customer service has helped it become a beloved brand among guests looking for an inviting dining experience. The company places a strong focus on creating a supportive and inclusive work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Commitment to safety and sanitation standards
- Good communication skills
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow detailed recipes and instructions
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work as part of a team in a fast-paced environment
Job Duties
- Prepare ingredients and menu items according to recipes and quality standards
- Maintain cleanliness and sanitation in the kitchen and food prep areas
- Follow health and safety policies and procedures to ensure food safety
- Assist kitchen staff with food preparation and inventory management
- Support team members in daily kitchen operations
- Monitor food storage and rotation to prevent waste
- Adhere to portion control and presentation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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