
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its commitment to providing exceptional dining experiences centered around high-quality steaks and legendary hospitality. With decades of success, Ruth's Chris has cultivated a team-oriented culture that values hard work, passion, and professional growth. The restaurant brand prides itself on treating its team members like family, fostering an environment where employees are encouraged to be their authentic selves while developing their careers. Ruth's Chris offers a welcoming and supportive workplace aimed at creating memorable guest experiences through both food and service excellence.
This job opportunity is for a Prep Cook at Ruth's Chris Steak House. The role is a vital component of the kitchen team, responsible for preparing and portioning food items to meet the brand’s stringent quality standards. The Prep Cook will contribute to the seamless production of world-class cuisine by ensuring that dishes are prepared, seasoned, and presented to perfection. This position requires precision, speed, and a passion for food preparation in a fast-paced environment. The Prep Cook will also collaborate closely with other kitchen staff, maintaining professionalism and a positive attitude. The pay range for this position is between $16.90 and $23.00 per hour, reflecting the candidate’s experience and skill level.
Ruth's Chris Steak House values employees who have superior dexterity when handling kitchen tools, can measure ingredients accurately, and maintain consistency in flavor and appearance. The candidate should thrive under pressure, be adaptable to a dynamic kitchen setting, and demonstrate excellent teamwork. This role offers more than just a job—it provides a pathway to career growth through training programs, with supportive benefits such as health insurance (eligibility after an average of 30 hours per week), 401(k) with competitive matching, dining discounts, paid sick leave, paid family and medical leave, an employee assistance program, and referral bonuses.
Joining Ruth's Chris as a Prep Cook means becoming part of a dedicated team focused on culinary excellence and legendary hospitality. This position is ideal for individuals passionate about cooking and eager to work in a fast-paced, high-standard kitchen environment where professional development is encouraged and recognized. If you are driven to create extraordinary dining experiences and grow your career in the hospitality industry, this could be the perfect opportunity for you.
This job opportunity is for a Prep Cook at Ruth's Chris Steak House. The role is a vital component of the kitchen team, responsible for preparing and portioning food items to meet the brand’s stringent quality standards. The Prep Cook will contribute to the seamless production of world-class cuisine by ensuring that dishes are prepared, seasoned, and presented to perfection. This position requires precision, speed, and a passion for food preparation in a fast-paced environment. The Prep Cook will also collaborate closely with other kitchen staff, maintaining professionalism and a positive attitude. The pay range for this position is between $16.90 and $23.00 per hour, reflecting the candidate’s experience and skill level.
Ruth's Chris Steak House values employees who have superior dexterity when handling kitchen tools, can measure ingredients accurately, and maintain consistency in flavor and appearance. The candidate should thrive under pressure, be adaptable to a dynamic kitchen setting, and demonstrate excellent teamwork. This role offers more than just a job—it provides a pathway to career growth through training programs, with supportive benefits such as health insurance (eligibility after an average of 30 hours per week), 401(k) with competitive matching, dining discounts, paid sick leave, paid family and medical leave, an employee assistance program, and referral bonuses.
Joining Ruth's Chris as a Prep Cook means becoming part of a dedicated team focused on culinary excellence and legendary hospitality. This position is ideal for individuals passionate about cooking and eager to work in a fast-paced, high-standard kitchen environment where professional development is encouraged and recognized. If you are driven to create extraordinary dining experiences and grow your career in the hospitality industry, this could be the perfect opportunity for you.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- able to work flexible shifts including evenings and weekends
- must be able to stand for extended periods
- basic knowledge of kitchen safety and sanitation practices
- ability to follow instructions accurately
- strong attention to detail
Job Qualifications
- High school diploma or equivalent
- prior experience as a prep cook or in a similar food preparation role preferred
- strong knife skills
- ability to follow recipes and portion control guidelines
- good communication skills
- ability to work under pressure in a fast-paced environment
- team-oriented mindset
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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