Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its authentic Italian cuisine, warm ambiance, and inviting family-friendly atmosphere. As part of a larger group of casual dining eateries, Olive Garden prides itself on delivering genuine Italian dishes such as soups, sauces, pasta, and lasagna, which are central to the true Italian dining experience. The company is dedicated to creating an environment where team members are valued and guests receive exceptional service, maintaining a reputation for high standards in both food quality and customer care. With a strong focus on health and safety, Olive Garden emphasizes well-being, sanitation, and cleanliness within its restaurants, ensuring a safe working and dining environment for both employees and patrons. Located nationwide, Olive Garden offers varied pay dependent on location and is committed to offering its employees substantial benefits alongside competitive schedules and opportunities for career development.

The Prep Cook role at Olive Garden is a pivotal position within the kitchen team, responsible for the consistent preparation of high-quality food items that align with Olive Garden's authentic Italian standards. This role involves meticulous attention to recipe accuracy, proper ingredient handling, and adherence to safety and sanitation protocols. As a Prep Cook, you will be instrumental in preparing soup, sauce, pasta, and lasagna — dishes that embody Olive Garden's core culinary offerings. This position requires a passion for cooking, a commitment to excellence, and the ability to work collaboratively in a fast-paced environment. Employees in this role benefit from flexible scheduling options designed to accommodate life commitments such as school, childcare, or family care. Olive Garden supports its team members with weekly pay, paid sick leave, paid family and medical leave, and an array of additional perks including free employee meals, discounts, ongoing training, and the opportunity for advancement into management roles. As a member of the Olive Garden family, your contributions help uphold the company’s tradition of delivering exceptional Italian dining experiences while fostering a safe, respectful, and rewarding workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong attention to detail
  • Ability to follow recipes and safety protocols
  • Physical stamina to stand for extended periods
  • Team player attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a kitchen environment preferred
  • Strong passion for cooking and food quality
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of food safety and sanitation standards
  • Excellent communication skills
  • Basic knife skills

Job Duties

  • Prepare soup, sauce, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure ingredients are properly stored and handled
  • Assist with kitchen organization and stock management
  • Collaborate with the kitchen team to meet service demands
  • Follow all food safety regulations
  • Participate in ongoing training to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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