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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that combines exceptional food with a warm, family-friendly atmosphere. With a dedication to delivering authentic Italian cuisine, Olive Garden has built a reputation for providing guests with delicious meals prepared from quality ingredients, such as soups, sauces, pastas, and lasagna, which form the core of the genuine Italian dining experience. The company prides itself on maintaining high standards of safety and sanitation, ensuring the well-being of both team members and guests through strict health practices and maintaining clean restaurant environments. Olive Garden is not just a restaurant but a community where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Basic math and reading skills
- Commitment to maintaining health and safety standards
- Ability to work in a fast-paced environment
- Food handler's certification is a plus
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Knowledge of kitchen safety and sanitation procedures
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients for menu items including soups, sauces, pasta, and lasagna
- Ensure compliance with safety and sanitation standards
- Maintain cleanliness of the kitchen and work areas
- Assist with inventory management and stock rotation
- Support kitchen staff in daily food preparation tasks
- Follow recipes and presentation guidelines accurately
- Collaborate with team members to maintain efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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