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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant brand specializing in Italian-American cuisine, proudly serving guests with a warm, welcoming atmosphere. Known for its focus on genuine Italian dining experiences, Olive Garden operates numerous locations across the United States, offering delicious dishes like fresh soups, sauces, pasta, and lasagna. The company emphasizes a family-oriented culture where associates are treated as part of the family, fostering growth, teamwork, and a shared commitment to excellence. Olive Garden is committed to high-quality food preparation, exceptional guest service, and maintaining a safe, sanitary working environment to deliver an enjoyable dining experience to every guest.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- knowledge of basic food safety and sanitation guidelines
- ability to follow detailed instructions and work in a fast-paced environment
Job Qualifications
- Previous experience in food preparation or as a prep cook preferred
- strong passion for cooking and food quality
- ability to follow detailed recipes and instructions
- familiarity with kitchen safety and sanitation practices
- excellent attention to detail
- teamwork and communication skills
- willingness to learn and develop culinary skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- maintain high safety and sanitation standards in the kitchen
- ensure all food preparation meets quality and portion guidelines
- assist with inventory management and stock replenishment
- clean and sanitize kitchen equipment and work areas regularly
- collaborate with team members to meet restaurant operational needs
- follow all health and safety regulations consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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