Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden prides itself on creating a genuine and memorable dining experience for all guests. The company is committed to maintaining high standards for food quality, service, and cleanliness, making it one of the most popular Italian dining destinations in the country. With a strong emphasis on teamwork and a family-like work environment, Olive Garden fosters career growth and encourages employees to thrive and advance within the company. The employment opportunity offered is for a Prep Cook position, available with an hourly wage ranging from $16.90 to $21.50. This position is vital to upholding the signature quality of the restaurant's dishes and overall guest satisfaction.

As a Prep Cook at Olive Garden, your role centers around preparing and executing key components of the menu such as soups, sauces, pasta, and lasagna. It requires a passion for culinary excellence, attention to detail, and a commitment to maintaining the highest standards of safety and sanitation. You will work closely with the kitchen team to ensure that every dish prepared meets the restaurant's rigorous standards for flavor, consistency, and presentation. This role offers an exciting opportunity for those passionate about cooking and eager to develop their skills within a supportive and dynamic work environment. Olive Garden also offers flexible scheduling options to help you balance work and life commitments such as school, childcare, or family care. Along with competitive pay, the company provides a range of benefits designed to support employee well-being and career advancement. These include free employee meals (with a limited menu), weekly pay, anniversary pay, paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, ongoing training programs, various employee discounts, and a 401(k) savings plan with a company match after one year. Importantly, Olive Garden values internal advancement, with over 50% of management roles filled by promoting hourly employees, highlighting the significant career growth potential.

Joining Olive Garden means becoming part of a team that treats each other like family and strives for excellence every day. Safety and sanitation remain top priorities to ensure a welcoming and healthy environment for both employees and guests. Whether you are looking to start a career in the culinary field or advance your skills in a dynamic setting, the Prep Cook position at Olive Garden provides a comprehensive and rewarding employment experience. The company’s commitment to its team members is evident through its supportive culture, competitive benefits, and opportunities for professional development. We invite you to bring your culinary passion and dedication to Olive Garden, where you can grow and succeed while being part of a vibrant family-oriented restaurant team.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred
  • ability to follow recipes and instructions accurately
  • strong commitment to safety and sanitation standards
  • effective communication and teamwork skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food preparation or kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • passion for Italian cuisine and culinary excellence

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes and quality standards
  • maintain clean and sanitary work areas following food safety guidelines
  • assist in inventory management and ingredient preparation
  • collaborate with kitchen staff to ensure timely and accurate food service
  • adhere to all health and safety regulations and company standards
  • participate in ongoing training and development programs
  • support team members to maintain a positive work environment

Job Criteria

Experience

No experience required


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