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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, family-friendly environment, and authentic dishes like soup, sauce, pasta, and lasagna, Olive Garden has established itself as the go-to destination for guests seeking a genuine Italian dining experience. The company invests heavily in maintaining a welcoming atmosphere and highest standards of safety and sanitation, ensuring the health and wellness of both its team members and guests. As part of their commitment to the team, Olive Garden offers flexible work schedules, competitive pay that varies by location, and a host of benefits designed... Show More

Job Requirements

  • Must be able to work flexible schedules
  • Ability to stand for extended periods during shifts
  • Willingness to adhere to strict health and safety standards
  • Ability to lift and carry up to 50 pounds
  • Prior experience in a kitchen environment preferred but not required
  • Willingness to learn and develop food preparation skills
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or a similar role is an asset
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Good communication skills and ability to work as part of a team

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipe standards
  • Maintain cleanliness and sanitation of food preparation areas
  • Follow health and safety guidelines strictly
  • Assist with inventory management and stock rotation
  • Support kitchen staff with food prep as needed
  • Ensure timely and efficient food preparation to meet service demands
  • Participate in ongoing training sessions to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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