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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and generous portions of classic Italian dishes, Olive Garden emphasizes family-style dining and genuine hospitality. With hundreds of locations across the United States, Olive Garden is a preferred choice for customers seeking a comforting and authentic Italian dining experience. The company is deeply committed to high standards of food quality, customer service, and safety, ensuring every guest feels like part of the Olive Garden family. As a leading brand in the restaurant industry, Olive Garden offers not only delicious food... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or kitchen role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining high safety and sanitation standards
- Strong attention to detail
- Physical capability to stand for long periods and perform repetitive tasks
- Legal right to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes accurately
- Good communication skills
- Team player attitude
- Willingness to learn and take instruction
Job Duties
- Prepare soups and sauces following Olive Garden recipes
- Handle pasta and lasagna preparation with attention to detail
- Maintain strict adherence to hygiene and sanitation standards
- Support kitchen staff during busy service periods
- Ensure food preparation areas are clean and stocked
- Monitor ingredient quality and report any issues
- Follow safety protocols to prevent accidents in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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