Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant brand that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has become a favorite destination for families and friends looking to enjoy authentic Italian flavors in a comfortable setting. The brand is part of the Darden Restaurant Group, a respected leader in the hospitality industry. Olive Garden is committed to delivering an exceptional dining experience through high-quality food, friendly service, and a welcoming environment. The company values its team members and invests in their growth and development, fostering a culture of respect and opportunity.

This position is for a Prep Cook at Olive Garden, where the candidate will play an integral role in crafting the authentic Italian dishes that guests love. The Prep Cook is responsible for preparing ingredients such as soups, sauces, pasta, and lasagna, ensuring that every dish meets the highest standards of quality and taste. Working in a fast-paced kitchen environment, the Prep Cook must be passionate about food and committed to maintaining strict safety and sanitation protocols to protect the health of both team members and guests. This role is perfect for individuals who enjoy culinary creativity, teamwork, and taking pride in their contribution to a memorable dining experience.

Employment at Olive Garden offers variable pay based on location, with a focus on flexible schedules that support work-life balance. Benefits include weekly pay, anniversary pay, paid sick leave that accrues with hours worked, and paid family and medical leave after one year of service. Team members receive a free employee meal with a limited menu, ongoing training opportunities to build essential skills, and discounts on a variety of products and services. Olive Garden also provides a 401(k) savings plan with a company match after one year, fostering long-term financial wellness. The company strongly promotes internal career advancement, with over 50 percent of managers having been promoted from hourly positions, highlighting Olive Garden's commitment to employee growth and development.

At Olive Garden, the health and safety of the team and guests is paramount. The company maintains rigorous safety and sanitation standards, emphasizing team member wellness and restaurant cleanliness. The Prep Cook position demands a strong work ethic, attention to detail, and a genuine passion for Italian cooking. Becoming part of the Olive Garden family means joining a supportive team that values each individual and strives to deliver exceptional guest experiences every day. This is more than just a job; it’s an opportunity to grow your culinary skills, develop your career in the hospitality industry, and be part of a company that treats everyone like family.

Job Requirements

  • High school diploma or equivalent
  • Willingness to adhere to safety and sanitation standards
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Strong attention to detail
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking, especially Italian cuisine
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills
  • Willingness to learn and adapt

Job Duties

  • Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Follow safety protocols to ensure team and guest health
  • Assist with inventory management and stock supplies
  • Support the kitchen team in food preparation and cooking tasks
  • Adhere to company policies and procedures
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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