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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain specializing in Italian cuisine and dining experiences. Known for its warm hospitality and commitment to delivering authentic Italian flavors, Olive Garden has built a reputation as a family-friendly dining destination. The company prides itself on creating a welcoming environment where both guests and team members feel valued and cared for. With an emphasis on quality service, Olive Garden continually focuses on innovation, employee development, and community engagement, ensuring its place as a leader in the casual dining industry. The restaurant offers flexible employment opportunities and a variety of benefits aimed at improving the... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • prior food industry experience preferred
  • commitment to safety and sanitation standards
  • ability to follow detailed instructions
  • good teamwork and communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare fresh ingredients such as soups, sauces, pasta, and lasagna
  • follow recipes accurately to ensure high-quality food preparation
  • maintain cleanliness and sanitation standards in the kitchen
  • ensure food safety practices are strictly followed
  • assist with inventory management and stock supplies
  • support team members in kitchen operations
  • adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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