Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden, a renowned name in the casual dining restaurant industry, is celebrated for its authentic Italian cuisine and warm, family-friendly atmosphere. Operating across numerous locations, Olive Garden offers a vibrant work environment where teamwork, dedication, and hospitality are prioritized. Known for its classic dishes like soup, sauce, pasta, and lasagna, the restaurant emphasizes quality and customer satisfaction, making it a beloved destination for guests seeking a genuine Italian dining experience. Olive Garden fosters a culture of inclusivity and growth, offering employees opportunities to advance their careers in the hospitality industry. The company values health, safety, and sanitation, maintaining rigorous standards to ensure the wellbeing of both team members and guests.

This position is for a Prep Cook role at Olive Garden, a vital part of the kitchen team responsible for the preparation and execution of recipes that uphold the restaurant's signature flavors and quality. The Prep Cook plays a key role in delivering a seamless dining experience by preparing ingredients and dishes accurately and efficiently while adhering strictly to safety and sanitation protocols. This role requires a passion for culinary arts, attention to detail, and the ability to work in a fast-paced environment. Olive Garden offers variable pay dependent on location and provides a range of benefits designed to support employees in balancing their work and life commitments. This includes flexible schedules, paid sick leave, medical and dental insurance, and opportunities for career advancement. The Prep Cook is an essential team member who contributes directly to the satisfaction of guests and the overall success of the restaurant. By joining Olive Garden, you become part of a family that values commitment, quality, and mutual respect.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • capability to stand for extended periods and perform physical tasks
  • willingness to comply with all safety and sanitation standards
  • food handler certification is a plus
  • previous experience in a restaurant or food service environment is advantageous

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or a related role is beneficial
  • basic knowledge of kitchen safety and sanitation procedures
  • ability to follow recipes and instructions accurately
  • good communication skills
  • ability to work collaboratively in a team environment
  • strong work ethic and reliability

Job Duties

  • prepare ingredients for menu items according to recipes and quality standards
  • maintain cleanliness and organization of the prep area
  • adhere to safety and sanitation guidelines
  • assist chefs and kitchen staff in daily food production
  • monitor inventory and report shortages
  • ensure all food is stored and handled properly
  • support team efforts to provide excellent guest service

Job Criteria

Experience

Entry Level (1-2 years)


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