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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden, a renowned name in the casual dining restaurant industry, is celebrated for its authentic Italian cuisine and warm, family-friendly atmosphere. Operating across numerous locations, Olive Garden offers a vibrant work environment where teamwork, dedication, and hospitality are prioritized. Known for its classic dishes like soup, sauce, pasta, and lasagna, the restaurant emphasizes quality and customer satisfaction, making it a beloved destination for guests seeking a genuine Italian dining experience. Olive Garden fosters a culture of inclusivity and growth, offering employees opportunities to advance their careers in the hospitality industry. The company values health, safety, and sanitation, maintaining rigorous... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- capability to stand for extended periods and perform physical tasks
- willingness to comply with all safety and sanitation standards
- food handler certification is a plus
- previous experience in a restaurant or food service environment is advantageous
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or a related role is beneficial
- basic knowledge of kitchen safety and sanitation procedures
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work collaboratively in a team environment
- strong work ethic and reliability
Job Duties
- prepare ingredients for menu items according to recipes and quality standards
- maintain cleanliness and organization of the prep area
- adhere to safety and sanitation guidelines
- assist chefs and kitchen staff in daily food production
- monitor inventory and report shortages
- ensure all food is stored and handled properly
- support team efforts to provide excellent guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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