Job Overview

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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant brand known for providing a genuine Italian dining experience to its guests. Founded on the principles of family values, quality service, and great food, Olive Garden has established itself as a leader in the casual dining sector. With a commitment to serving authentic Italian dishes, including soup, sauce, pasta, and lasagna, the restaurant chain emphasizes hospitality, teamwork, and community involvement. Olive Garden prides itself on being a place where both guests and team members feel like family, fostering a warm and welcoming environment that resonates through every dining experience. As part of the Darden Restaurants group, Olive Garden benefits from strong corporate support while maintaining an authentic, localized experience at each location. This balance allows them to set the highest standards in food quality, service, and operational safety.

The role of Prep Cook at Olive Garden is an exciting and vital position within the kitchen team. Prep cooks are responsible for preparing ingredients, assisting with recipe execution, and ensuring that all food is handled and presented according to Olive Garden's exacting standards. This position requires a strong passion for food preparation, attention to detail, and a commitment to exemplary safety and sanitation practices. Olive Garden values team members who contribute their skills and enthusiasm to creating a great dining experience. The schedule for this role is flexible, designed to accommodate other life commitments such as school, childcare, or family care. Pay is variable by location, reflecting local market conditions.

As a Prep Cook, you will be an integral part of the team dedicated to upholding the high quality and authentic taste that guests expect. Beyond cooking and preparation, team members receive ongoing training to build critical skills for current and future roles. Olive Garden offers competitive benefits including weekly pay, paid sick leave, medical and dental insurance, and opportunities for career advancement. Many managers at Olive Garden are promoted from hourly positions, highlighting the company’s commitment to internal growth and development. Working at Olive Garden means being part of a family that values teamwork, respect, and personal growth, making it a rewarding place to build a lasting career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of safety and sanitation practices
  • Ability to stand for extended periods
  • Flexibility in scheduling
  • Strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong passion for cooking and food quality
  • Good communication and teamwork skills
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Prepare ingredients and kitchen tools following food safety standards
  • Assist in recipe execution for soups, sauces, pasta, and lasagna
  • Maintain high standards of cleanliness and sanitation in the kitchen area
  • Collaborate with kitchen staff to ensure efficient food preparation
  • Follow all safety protocols to ensure team member and guest wellness
  • Manage inventory and restock supplies as needed
  • Support team in meeting food quality and presentation expectations

Job Criteria

Experience

Entry Level (1-2 years)


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