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Job Overview
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant brand known for providing a genuine Italian dining experience to its guests. Founded on the principles of family values, quality service, and great food, Olive Garden has established itself as a leader in the casual dining sector. With a commitment to serving authentic Italian dishes, including soup, sauce, pasta, and lasagna, the restaurant chain emphasizes hospitality, teamwork, and community involvement. Olive Garden prides itself on being a place where both guests and team members feel like family, fostering a warm and welcoming environment that resonates through every dining experience. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to work in a fast-paced kitchen environment
- Knowledge of safety and sanitation practices
- Ability to stand for extended periods
- Flexibility in scheduling
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong passion for cooking and food quality
- Good communication and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare ingredients and kitchen tools following food safety standards
- Assist in recipe execution for soups, sauces, pasta, and lasagna
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Collaborate with kitchen staff to ensure efficient food preparation
- Follow all safety protocols to ensure team member and guest wellness
- Manage inventory and restock supplies as needed
- Support team in meeting food quality and presentation expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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