
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York's premier caterers. Over the decades, the company has steadily grown its reputation for delivering exceptional hospitality, outstanding service, and delicious, high-quality food. With a strong presence in Connecticut, Westchester, and New York City, Abigail Kirsch continues to set industry standards for catering excellence. The organization is part of Elior North America, a company committed to equal opportunity employment, diversity, and employee development. Elior North America ensures a supportive work environment that encourages career advancement and skill enhancement for all its employees.
The role offered is a full-time Prep Cook position within the Constellation division, located at the historic Tappan Hill Mansion in Tarrytown, New York. This is an exciting opportunity for individuals passionate about culinary arts and eager to work in a fast-paced, high-volume kitchen environment. As a Prep Cook, you will join a highly motivated and energetic kitchen staff dedicated to preparing and serving high-quality meals. The position emphasizes quality, precision, and creativity in food preparation and presentation.
In this role, you will be responsible for essential kitchen tasks including food preparation, portion control, and maintaining kitchen hygiene to ensure safety and efficiency. The organization values culinary skills rooted in scratch cooking and expects cooks to demonstrate knowledge of proper culinary methods and standards. Attention to detail and the ability to multitask in a dynamic environment are crucial for success. Additionally, customer service experience is required, reflecting the company’s commitment to exceptional client satisfaction.
Compensation for this role ranges from $18 to $20 per hour, depending on experience. The company offers a comprehensive benefits package including medical, dental, and vision coverage for full-time employees, along with voluntary insurance offerings, commuter benefits, employee assistance programs, retirement plans, paid time off, and tuition reimbursement. This comprehensive approach to employee care highlights the company’s dedication to employee well-being and professional growth.
Abigail Kirsch and Elior North America prioritize diversity, equal opportunity, and career development, making this an ideal workplace for motivated individuals seeking a rewarding culinary career. The Prep Cook position is designed not only to contribute to the company’s culinary excellence but also to support the personal and professional development of its team members. This role promises a supportive, challenging, and growth-oriented environment where culinary skills can flourish and employees can gain valuable experience for advancing their careers within the company or beyond.
The role offered is a full-time Prep Cook position within the Constellation division, located at the historic Tappan Hill Mansion in Tarrytown, New York. This is an exciting opportunity for individuals passionate about culinary arts and eager to work in a fast-paced, high-volume kitchen environment. As a Prep Cook, you will join a highly motivated and energetic kitchen staff dedicated to preparing and serving high-quality meals. The position emphasizes quality, precision, and creativity in food preparation and presentation.
In this role, you will be responsible for essential kitchen tasks including food preparation, portion control, and maintaining kitchen hygiene to ensure safety and efficiency. The organization values culinary skills rooted in scratch cooking and expects cooks to demonstrate knowledge of proper culinary methods and standards. Attention to detail and the ability to multitask in a dynamic environment are crucial for success. Additionally, customer service experience is required, reflecting the company’s commitment to exceptional client satisfaction.
Compensation for this role ranges from $18 to $20 per hour, depending on experience. The company offers a comprehensive benefits package including medical, dental, and vision coverage for full-time employees, along with voluntary insurance offerings, commuter benefits, employee assistance programs, retirement plans, paid time off, and tuition reimbursement. This comprehensive approach to employee care highlights the company’s dedication to employee well-being and professional growth.
Abigail Kirsch and Elior North America prioritize diversity, equal opportunity, and career development, making this an ideal workplace for motivated individuals seeking a rewarding culinary career. The Prep Cook position is designed not only to contribute to the company’s culinary excellence but also to support the personal and professional development of its team members. This role promises a supportive, challenging, and growth-oriented environment where culinary skills can flourish and employees can gain valuable experience for advancing their careers within the company or beyond.
Job Requirements
- At least one years’ culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of culinary methods, techniques, and standards
- Excellent attention to detail and multitasking ability
- Ability to use kitchen equipment and tools
- Customer service experience
- Food handlers’ certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring proper food storage
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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