Prep Cook

Norwalk, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York's premier caterers. Over the decades, the company has steadily grown its reputation for delivering exceptional hospitality, outstanding service, and delicious, high-quality food. With a strong presence in Connecticut, Westchester, and New York City, Abigail Kirsch continues to set industry standards for catering excellence. The organization is part of Elior North America, a company committed to equal opportunity employment, diversity, and employee development. Elior North America ensures a supportive work environment that encourages career advancement and skill enhancement for all its employees.
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Job Requirements

At least one years’ culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
Working knowledge of culinary methods, techniques, and standards
Excellent attention to detail and multitasking ability
Ability to use kitchen equipment and tools
Customer service experience
Food handlers’ certification preferred

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
Ability to use various kitchen equipment and tools
Customer service experience