Prep Cook

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Night Shifts

Benefits

Starting wage

Wage increases based on experience

On-the-job training

team environment

opportunities for growth

Job Description

Wood Ranch is a well-established, full-service restaurant known for its commitment to quality food and exceptional service. The restaurant prides itself on using fresh ingredients and following precise recipes to deliver delicious meals to its patrons in a welcoming atmosphere. Wood Ranch has built a strong reputation in the hospitality industry due to its dedication to culinary excellence, safety, and customer satisfaction. Their team-oriented environment encourages collaboration and growth among all staff members, contributing to a positive workplace culture.

The Prep Cook role at Wood Ranch is essential in ensuring the kitchen operates smoothly, efficiently, and hygienically. This position invol... Show More

Job Requirements

Must be 18 years of age or older
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Following prep lists prepared by managers and supervisors
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats
Prepares fresh produce by peeling, cutting, and portioning
Prepares meat by trimming, cutting, and portioning
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicate openly with management regarding any work-related concerns
Ensures and promote kitchen safety, hygiene codes, and cleanliness
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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