Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Starting wage
Wage increases based on experience
On-the-job training
team environment
opportunities for growth
Job Description
Wood Ranch is a well-established, full-service restaurant known for its commitment to quality food and exceptional service. The restaurant prides itself on using fresh ingredients and following precise recipes to deliver delicious meals to its patrons in a welcoming atmosphere. Wood Ranch has built a strong reputation in the hospitality industry due to its dedication to culinary excellence, safety, and customer satisfaction. Their team-oriented environment encourages collaboration and growth among all staff members, contributing to a positive workplace culture.
The Prep Cook role at Wood Ranch is essential in ensuring the kitchen operates smoothly, efficiently, and hygienically. This position involves preparing ingredients and simple dishes according to Wood Ranch's standardized recipes and specifications. The Prep Cook is responsible for all aspects of their designated cooking station, including setting up work areas, maintaining cleanliness, stocking necessary items, and supporting the culinary team in delivering high-quality meals. In this role, individuals will gain valuable experience working in a fast-paced restaurant setting, developing skills in food preparation, kitchen safety, and teamwork. The position emphasizes strict adherence to health department standards and company policies related to food handling and sanitation.
This is an entry-level role ideal for candidates seeking to advance their culinary careers by gaining hands-on experience in a professional kitchen. The position requires individuals to be physically capable of working in a demanding environment, including standing for long periods and handling kitchen equipment safely. The work schedule may include late nights and variable hours, reflecting the restaurant's operational needs. Wood Ranch offers starting pay at minimum wage, with opportunities for wage increases based on experience and performance. Employees will benefit from supportive management and the chance to grow within the company, making this an attractive opportunity for those passionate about the food service industry.
The Prep Cook role at Wood Ranch is essential in ensuring the kitchen operates smoothly, efficiently, and hygienically. This position involves preparing ingredients and simple dishes according to Wood Ranch's standardized recipes and specifications. The Prep Cook is responsible for all aspects of their designated cooking station, including setting up work areas, maintaining cleanliness, stocking necessary items, and supporting the culinary team in delivering high-quality meals. In this role, individuals will gain valuable experience working in a fast-paced restaurant setting, developing skills in food preparation, kitchen safety, and teamwork. The position emphasizes strict adherence to health department standards and company policies related to food handling and sanitation.
This is an entry-level role ideal for candidates seeking to advance their culinary careers by gaining hands-on experience in a professional kitchen. The position requires individuals to be physically capable of working in a demanding environment, including standing for long periods and handling kitchen equipment safely. The work schedule may include late nights and variable hours, reflecting the restaurant's operational needs. Wood Ranch offers starting pay at minimum wage, with opportunities for wage increases based on experience and performance. Employees will benefit from supportive management and the chance to grow within the company, making this an attractive opportunity for those passionate about the food service industry.
Job Requirements
- Must be 18 years of age or older
- Physically able to stand and move around for extended periods of time
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Ability to lift up to 30 lbs at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
- Physically able to continuously bend, reach, and twist
Job Qualifications
- Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to follow instructions and respond positively to feedback
- Ability to maintain personal hygiene
Job Duties
- Setting up and sanitizing workstations
- Following prep lists prepared by managers and supervisors
- Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
- Prepare food according to Wood Ranch recipes and health department standards
- Ensuring all food items are labelled, properly stored, and easily accessible
- Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
- Communicate openly with management regarding any work-related concerns
- Ensures and promote kitchen safety, hygiene codes, and cleanliness
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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