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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel Discounts
Electronics discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has become a beloved dining destination for those seeking authentic Italian flavors paired with a warm and inviting atmosphere. As part of a globally recognized brand, Olive Garden prides itself on its commitment to quality, exceptional guest experiences, and a family-friendly environment where employees, referred to as the "winning family," are valued and supported throughout their careers. With locations across various regions, Olive Garden offers an opportunity to be part of a dynamic team that celebrates Italian cuisine traditions while fostering a culture of growth and inclusion.
The Prep Coo... Show More
The Prep Coo... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or a kitchen environment preferred
- Ability to follow recipes precisely
- Strong commitment to safety and sanitation standards
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or a kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare and execute recipes for soups, sauces, pasta, and lasagna to meet restaurant standards
- Maintain cleanliness and sanitation of the kitchen work area
- Adhere to all health and safety regulations
- Assist in inventory management and stock replenishment
- Support team members to ensure smooth kitchen operations
- Follow portion control guidelines to minimize waste
- Participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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