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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers known for delivering exceptional hospitality, top-notch service, and delicious food across Connecticut, Westchester, and New York City. With decades of experience, the company has built an impressive reputation for catering to high-end events, including weddings, corporate functions, social gatherings, and large-scale banquets. Abigail Kirsch prides itself on its commitment to quality, attention to detail, and customer satisfaction, which has enabled steady growth and expansion within the competitive event catering industry. The company’s dedication to excellence is mirrored in its culinary... Show More

Job Requirements

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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