
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Constellation is a distinguished brand operating within the Dining & Events segment, recognized for its commitment to culinary excellence and exceptional customer experience. Located in the vibrant city of New York, New York, Constellation offers a dynamic and stimulating environment for hospitality professionals seeking to advance their careers. The company is dedicated to providing high-quality dining services that blend innovative cuisine with impeccable service standards, making it a sought-after destination for both locals and visitors alike. Constellation prides itself on fostering a collaborative workplace where employees can thrive and contribute to a shared mission of excellence in the food and beverage industry. \n\nThe Prep Cook role at Constellation is a critical position within the kitchen brigade, responsible for ensuring that all ingredients are prepared promptly and to the highest standards. This full-time role is designed for individuals who are passionate about food preparation and eager to develop their culinary skills in a fast-paced and supportive environment. The Prep Cook will work closely with chefs and kitchen staff to prepare basic ingredients such as chopping vegetables, portioning meats, and assembling components that are essential to the timely execution of menu items. Attention to detail, efficiency, and the ability to follow recipes accurately are key attributes for success in this role. The Prep Cook will also be tasked with maintaining a clean and organized workstation, adhering to food safety regulations, and supporting the overall workflow of the kitchen. This position offers an excellent opportunity for those aspiring to build a career in the culinary arts, providing hands-on experience and exposure to professional kitchen operations within a reputable brand.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- good manual dexterity
- willingness to work flexible hours including weekends and holidays
- basic food preparation skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or a kitchen environment preferred
- basic knowledge of food safety standards
- ability to work in a fast-paced team setting
- strong attention to detail
Job Duties
- prepare ingredients for cooking including chopping and portioning
- maintain cleanliness and organization of the kitchen workstation
- follow food safety and sanitation guidelines
- assist chefs in food preparation as needed
- manage inventory of ingredients and supplies
- support timely production of menu items
- adhere to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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