Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain renowned for its warm hospitality, authentic Italian cuisine, and commitment to creating memorable dining experiences. With numerous locations across the country, Olive Garden has built a strong reputation as a family-friendly restaurant that serves generous portions of classic Italian dishes like soup, sauce, pasta, and lasagna. The company's values emphasize high-quality food, excellent customer service, and a supportive work environment, making it a preferred employer for those passionate about the hospitality industry. Olive Garden offers a welcoming atmosphere not only for its guests but also for its associates, whom it refers to as family, fostering a culture of collaboration, respect, and growth.

This position is for a prep cook, a critical role within the kitchen that ensures the restaurant consistently delivers exceptional food quality and safety standards. As a prep cook at Olive Garden, you will be responsible for preparing ingredients, maintaining kitchen cleanliness, and supporting the culinary team by executing recipes precisely as outlined by the company. This role demands a strong passion for cooking, attention to detail, and a commitment to adhering to Olive Garden’s rigorous safety and sanitation protocols. Olive Garden prioritizes the health and well-being of both team members and guests, implementing thorough safety practices to maintain a clean and safe restaurant environment.

The prep cook role at Olive Garden is more than just a kitchen job; it is an opportunity to be part of a family that values teamwork and personal development. Employees in this role will receive ongoing training designed to build critical skills not only for their current tasks but also for future opportunities within the company. Olive Garden supports flexible scheduling to help team members balance their work with other life commitments such as school, childcare, or family care, making it an ideal job for a variety of lifestyles and schedules. Compensation for this role varies by location, reflecting the company’s adaptable approach to different markets.

Working at Olive Garden also comes with a comprehensive benefits package. The company strongly supports its employees with paid sick leave, paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with company matching after one year of service. Employees enjoy weekly pay and anniversary pay, reflecting Olive Garden’s commitment to recognizing and rewarding longevity and dedication. Moreover, the company offers discounts on cellphones, travel, electronics, and more, providing additional value to employees. Importantly, more than half of Olive Garden’s managers are promoted from hourly positions, demonstrating clear opportunities for career advancement and growth within the organization.

Joining Olive Garden as a prep cook means becoming part of a team that prioritizes high standards, safety, and a shared sense of family; the company’s culture is built on trust, respect, and a passion for serving great food. If you have a desire to work in a dynamic kitchen environment, hone your culinary skills, and advance your career in the restaurant industry while benefiting from a supportive and flexible workplace, Olive Garden welcomes you to apply and become part of its celebrated family.

Job Requirements

  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Must be at least 16 years old
  • Ability to work as part of a team
  • Ability to adhere to safety and sanitation standards
  • Good physical stamina to handle kitchen duties
  • Basic math skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is an advantage
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients for menu items according to recipes and guidelines
  • Maintain cleanliness and organization of the prep area
  • Follow all safety and sanitation procedures diligently
  • Assist culinary team with food preparation and cooking tasks
  • Monitor inventory and notify management of needed supplies
  • Ensure portion control and presentation standards are met
  • Support team members to maintain efficient kitchen operations

Job Criteria

Experience

No experience required


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