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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, dedicated to providing a memorable dining experience for guests across multiple locations. Known for its warm hospitality, rich flavors, and inviting atmosphere, Olive Garden emphasizes the value of family and teamwork, creating a supportive environment for both guests and employees. With a commitment to high safety and sanitation standards, Olive Garden ensures the health and well-being of its team members and customers alike. The company fosters career growth and skill development, making it an ideal place for individuals seeking long-term employment in the culinary and hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or prep cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain cleanliness and sanitation standards in the kitchen area
- Follow all safety protocols to ensure a safe working environment
- Assist chefs and kitchen staff with food preparation tasks
- Manage inventory and stock kitchen supplies as needed
- Ensure timely and efficient preparation of menu items
- Uphold company quality standards in all food preparation processes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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