Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, dedicated to providing a memorable dining experience for guests across multiple locations. Known for its warm hospitality, rich flavors, and inviting atmosphere, Olive Garden emphasizes the value of family and teamwork, creating a supportive environment for both guests and employees. With a commitment to high safety and sanitation standards, Olive Garden ensures the health and well-being of its team members and customers alike. The company fosters career growth and skill development, making it an ideal place for individuals seeking long-term employment in the culinary and hospitality industry.

This role is for a Prep Cook at Olive Garden, a vital position within the kitchen team responsible for the preparation and execution of key Italian dishes such as soup, sauce, pasta, and lasagna. The successful candidate will have a strong passion for cooking and a dedicated commitment to maintaining exemplary safety and sanitation practices. Working as a Prep Cook at Olive Garden means joining a winning family that values flexibility, continuous learning, and career advancement. The position offers variable pay depending on location and includes benefits like flexible schedules, weekly pay, paid sick leave, and opportunities for management advancement. This role is perfect for someone eager to develop culinary skills, contribute to quality food production, and uphold the restaurant's high standards for guest satisfaction and kitchen cleanliness. The Olive Garden family welcomes new team members who strive for excellence and a genuine passion for Italian cuisine.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including weekends and holidays
  • Commitment to maintaining food safety and sanitation standards
  • Physical ability to stand for extended periods and perform kitchen duties
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or prep cook experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to established recipes
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Follow all safety protocols to ensure a safe working environment
  • Assist chefs and kitchen staff with food preparation tasks
  • Manage inventory and stock kitchen supplies as needed
  • Ensure timely and efficient preparation of menu items
  • Uphold company quality standards in all food preparation processes

Job Criteria

Experience

Entry Level (1-2 years)


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