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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that has built its reputation on delivering an authentic and enjoyable Italian dining experience for guests across the country. Known for its warm, family-oriented atmosphere and commitment to quality, Olive Garden continues to grow its team of passionate professionals dedicated to providing exceptional service and delicious food. Each restaurant operates with a focus on safety, cleanliness, and guest satisfaction, ensuring that every visit to Olive Garden is a memorable occasion. They pride themselves on their strong company culture where every team member is treated like family and supported in their personal... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Reliable transportation or ability to commute to work location
- Ability to stand for extended periods
- Willingness to adhere to high standards of cleanliness and food safety
- Commitment to teamwork and positive work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation experience is an asset but not required
- Strong passion for cooking and delivering quality food
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to standardized recipes
- Ensure compliance with safety and sanitation standards at all times
- Assist with ingredient preparation and kitchen organization
- Maintain cleanliness and orderliness of the prep area
- Follow all health and safety guidelines to protect team members and guests
- Collaborate with kitchen and service staff to ensure timely and quality food preparation
- Participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
No experience required
Job Location
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