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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading chain of Italian-American restaurants renowned for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. With a strong presence throughout the United States, Olive Garden has built a reputation for delivering quality food and memorable dining experiences for guests of all ages. The company prides itself on fostering a team-oriented environment, where employees are considered family, and opportunities for career advancement are readily available. Dedicated to maintaining the highest standards in food safety, sanitation, and customer service, Olive Garden continuously invests in training and development to ensure team members perform at their best. This focus... Show More

Job Requirements

  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical capability to stand for extended periods and perform repetitive tasks
  • Commitment to maintain high food safety and sanitation standards
  • Basic math skills for measuring ingredients
  • Must pass any required background checks and health screenings
  • Willingness to comply with all company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food preparation or kitchen role is an asset
  • Basic understanding of food safety and sanitation principles
  • Ability to follow detailed recipes accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
  • Maintain cleanliness and sanitation of the kitchen and equipment
  • Follow food safety and health regulations strictly
  • Assist with inventory management and stock rotation
  • Support kitchen staff by prepping ingredients timely and efficiently
  • Monitor quality and presentation of prepared food items
  • Adhere to company standards and contribute to a positive work environment

Job Location

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