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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established family-style Italian restaurant chain that celebrates the joy of sharing memorable meals with friends and loved ones. Renowned for its warm hospitality and inviting atmosphere, Olive Garden offers a casual dining experience centered around authentic Italian cuisine. With locations throughout the United States, the company prides itself on excellent customer service, a dedication to freshness, and a commitment to maintaining the highest standards of food quality and safety. Olive Garden employs a diverse team of passionate individuals who contribute to delivering genuine, flavorful dishes alongside exceptional guest service. The culture at Olive Garden emphasizes teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Basic knowledge of kitchen safety and sanitation standards
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining a clean and safe work environment
- Willingness to learn and follow instructions carefully
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and food quality
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
Job Duties
- Prepare key ingredients such as soup, sauce, pasta, and lasagna to meet recipe standards
- Follow all safety and sanitation guidelines to maintain a clean kitchen environment
- Assist chefs and kitchen staff with food preparation tasks
- Ensure ingredient quality and freshness before use
- Maintain organized and hygienic workstations at all times
- Support inventory management by monitoring stock levels and reporting shortages
- Collaborate with team members to ensure timely and efficient food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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