Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience, with a strong commitment to quality, hospitality, and family-oriented values. As a leader in the casual dining industry, Olive Garden emphasizes creating a welcoming atmosphere for guests while maintaining high standards in food preparation and customer service. The company not only prioritizes delivering delicious Italian dishes such as soups, sauces, pastas, and lasagnas but also invests in the health and safety of its employees and customers. This focus on wellness and sanitation is a key pillar of Olive Garden's success and ongoing reputation.

The establishment offers a variety of flexible work schedules designed to support employees in balancing other life commitments like schooling, childcare, or family care responsibilities. Olive Garden strives to foster a supportive and inclusive work environment that encourages personal and professional growth among its team members. Through ongoing training programs and management career advancement opportunities, the restaurant supports its team in building crucial skills for current roles and future career paths within the company.

This role is for a prep cook position at Olive Garden, with hourly wages ranging from $16.90 to $21.75, reflecting the value placed on skilled food preparation staff. The prep cook is integral to the restaurant’s kitchen operations, responsible for preparing and executing recipes that align with Olive Garden’s high culinary standards to ensure an exceptional guest experience. The role requires a strong passion for food quality, attention to detail, and adherence to strict safety and sanitation protocols. Every dish prepared by the prep cook contributes to the genuine Italian flavor and dining ambiance that Olive Garden promises to its patrons.

The prep cook position is part of a team that believes in family values, reflected in the welcoming culture and benefits offered. Employees receive benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Additional perks include a free employee meal, weekly pay, anniversary pay, discounts on cellphones, travel, electronics, and more. This comprehensive benefits package underscores Olive Garden’s commitment to supporting its employees both professionally and personally.

By joining Olive Garden as a prep cook, you will be part of a dynamic and dedicated culinary team that upholds the highest standards of food quality, safety, and customer satisfaction. The role offers an opportunity to develop essential kitchen skills in a friendly and supportive environment, with the potential for growth within the company. You will play a vital role in maintaining the restaurant’s reputation for excellence while contributing to an enjoyable and safe work environment. At Olive Garden, the team is more than just employees — it’s a family working together to create memorable dining experiences for every guest.

Job Requirements

  • minimum age requirement according to local labor laws
  • ability to work flexible schedules including evenings and weekends
  • physical stamina to stand for extended periods and perform repetitive tasks
  • compliance with food safety regulations
  • ability to lift and carry moderate weights
  • willingness to undergo training and development
  • commitment to maintaining a safe and clean work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or kitchen environment advantageous
  • knowledge of food safety and sanitation practices
  • ability to follow written and oral instructions accurately
  • strong attention to detail
  • capability to work efficiently in a fast-paced environment
  • good communication skills and teamwork orientation

Job Duties

  • prepare ingredients and food items according to recipes and quality standards
  • maintain cleanliness and sanitation of the kitchen area
  • adhere to all safety and hygiene protocols
  • assist in food preparation for daily service
  • support kitchen staff by organizing workstations and supplies
  • monitor inventory levels and report shortages
  • ensure timely and consistent food production

Job Criteria

Experience

Entry Level (1-2 years)


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