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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience, with a strong commitment to quality, hospitality, and family-oriented values. As a leader in the casual dining industry, Olive Garden emphasizes creating a welcoming atmosphere for guests while maintaining high standards in food preparation and customer service. The company not only prioritizes delivering delicious Italian dishes such as soups, sauces, pastas, and lasagnas but also invests in the health and safety of its employees and customers. This focus on wellness and sanitation is a key pillar of Olive Garden's success and ongoing reputation.
The establish... Show More
The establish... Show More
Job Requirements
- minimum age requirement according to local labor laws
- ability to work flexible schedules including evenings and weekends
- physical stamina to stand for extended periods and perform repetitive tasks
- compliance with food safety regulations
- ability to lift and carry moderate weights
- willingness to undergo training and development
- commitment to maintaining a safe and clean work environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment advantageous
- knowledge of food safety and sanitation practices
- ability to follow written and oral instructions accurately
- strong attention to detail
- capability to work efficiently in a fast-paced environment
- good communication skills and teamwork orientation
Job Duties
- prepare ingredients and food items according to recipes and quality standards
- maintain cleanliness and sanitation of the kitchen area
- adhere to all safety and hygiene protocols
- assist in food preparation for daily service
- support kitchen staff by organizing workstations and supplies
- monitor inventory levels and report shortages
- ensure timely and consistent food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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