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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and a menu featuring classic dishes like soup, sauce, pasta, and lasagna, Olive Garden has established itself as a favorite dining destination for guests seeking genuine Italian flavors made with high-quality ingredients. The company prides itself on creating a welcoming environment where team members and guests alike experience exceptional service and memorable meals. With a commitment to excellence, Olive Garden continuously invests in training, development, and creating career advancement opportunities for its staff, promoting many managers from hourly positions to leadership... Show More
Job Requirements
- must have a high school diploma or equivalent
- experience with food preparation and safety
- ability to work flexible hours including weekends and holidays
- strong commitment to cleanliness and safety standards
- ability to follow instructions and work as part of a team
- physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- physical stamina to stand for extended periods and handle kitchen tasks
Job Duties
- prepare ingredients and meals according to established recipes and quality standards
- maintain cleanliness and sanitation in the kitchen and prep areas
- ensure compliance with food safety regulations and company policies
- assist with inventory management and stock rotation
- support kitchen staff and collaborate with team members to meet service demands
- monitor food quality and report any discrepancies
- follow all health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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