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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic dining experience characterized by hearty soups, rich sauces, classic pasta dishes, and traditional lasagna. Known for its warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for guests seeking genuine Italian flavors paired with excellent service. The restaurant places a strong emphasis on high standards for food quality, team member safety, and customer satisfaction, ensuring that every visit leaves a lasting impression. At Olive Garden, the team operates like a family, fostering a supportive and inclusive work environment where career growth... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand for extended periods
- Capacity to work flexible schedules including weekends and holidays
- Ability to follow food safety and sanitation guidelines rigorously
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous but not required
- Strong passion for cooking and Italian cuisine
- Ability to follow recipes and maintain consistency in food quality
- Good understanding of food safety and sanitation practices
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and assemble ingredients for Italian dishes such as soups, sauces, pasta, and lasagna
- Ensure all recipes are followed precisely to meet quality and guest expectations
- Maintain cleanliness and adhere to safety and sanitation standards in the kitchen
- Collaborate with culinary and service teams to ensure efficient kitchen operations
- Monitor ingredient inventory and report shortages or quality issues
- Participate in ongoing training programs to enhance cooking skills and safety practices
- Assist in maintaining a safe and organized work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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