Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic dining experience characterized by hearty soups, rich sauces, classic pasta dishes, and traditional lasagna. Known for its warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for guests seeking genuine Italian flavors paired with excellent service. The restaurant places a strong emphasis on high standards for food quality, team member safety, and customer satisfaction, ensuring that every visit leaves a lasting impression. At Olive Garden, the team operates like a family, fostering a supportive and inclusive work environment where career growth and personal development are encouraged. Flexible schedules, comprehensive benefits, and a culture that values each team member's contribution make Olive Garden an attractive employer for those passionate about hospitality and culinary arts.

This job opportunity is for the role of a Prep Cook, a vital position responsible for the preparation and execution of key Italian dishes that define the Olive Garden experience. The role requires someone with a genuine passion for cooking, particularly in the realm of Italian cuisine, along with a commitment to maintaining the highest standards of safety and sanitation. As a Prep Cook, you will be instrumental in preparing ingredients and assembling dishes such as soups, sauces, pasta, and lasagna, ensuring that all menu items meet the restaurant's quality expectations and guest satisfaction standards. This role demands strong attention to detail, efficiency, and a collaborative spirit to work seamlessly with the culinary and service teams. The position offers a competitive hourly wage ranging from $16.90 to $21.50, reflecting the value placed on skilled and dedicated team members.

At Olive Garden, employees benefit from a range of advantages designed to support work-life balance and career growth. This includes flexible scheduling options to accommodate other life commitments such as schooling, childcare, or family care. Employees enjoy free meals from a limited menu and weekly pay, providing financial reliability and convenience. Additional benefits include anniversary pay, paid sick leave accruing from the time of hire, and paid family and medical leave after one year of service. Medical and dental insurance are available, alongside ongoing training programs aimed at developing critical skills for current positions and future career advancement. A 401(k) savings plan with company matching enhances long-term financial security. Notably, Olive Garden promotes from within, with over half of its managers having started in hourly roles, underscoring the potential for career growth within the company. The inclusive and family-like environment at Olive Garden means that each team member is valued and supported, making this more than just a job but a place to grow and thrive.

Job Requirements

  • Minimum age of 18 years
  • Ability to stand for extended periods
  • Capacity to work flexible schedules including weekends and holidays
  • Ability to follow food safety and sanitation guidelines rigorously
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is advantageous but not required
  • Strong passion for cooking and Italian cuisine
  • Ability to follow recipes and maintain consistency in food quality
  • Good understanding of food safety and sanitation practices
  • Strong teamwork and communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and assemble ingredients for Italian dishes such as soups, sauces, pasta, and lasagna
  • Ensure all recipes are followed precisely to meet quality and guest expectations
  • Maintain cleanliness and adhere to safety and sanitation standards in the kitchen
  • Collaborate with culinary and service teams to ensure efficient kitchen operations
  • Monitor ingredient inventory and report shortages or quality issues
  • Participate in ongoing training programs to enhance cooking skills and safety practices
  • Assist in maintaining a safe and organized work environment

Job Criteria

Experience

Entry Level (1-2 years)


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