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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, known for its warm and welcoming atmosphere that makes every guest feel like part of the family. As a staple in the dining industry, Olive Garden has consistently maintained high standards for food quality, customer service, and overall guest experience. With locations across multiple regions, pay for team members may vary depending on location, but the commitment to exceptional dining and work environment remains uniform. Olive Garden prides itself on fostering a supportive work culture that values each employee's contribution and offers opportunities for growth and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to work flexible schedules including weekends and holidays
  • ability to follow detailed instructions
  • physical capability to lift up to 25 pounds
  • commitment to safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation environment advantageous but not required
  • basic knowledge of food safety and sanitation
  • ability to follow detailed recipes and instructions
  • strong attention to detail and organizational skills
  • ability to work effectively in a team environment
  • excellent communication skills

Job Duties

  • prepare ingredients for menu items including soup, sauce, pasta, and lasagna
  • maintain a clean and sanitary work environment
  • follow food safety and sanitation procedures
  • assist kitchen staff with various prep tasks
  • ensure accurate portioning and labeling of ingredients
  • support team members during busy periods
  • adhere to company safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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