Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain famous for its genuine Italian dining experience, including iconic dishes such as soup, sauce, pasta, and lasagna. Known for its warm and welcoming atmosphere, Olive Garden prides itself on being more than just a restaurant – it's a family. The company places a strong emphasis on team member health and safety, ensuring the highest standards of cleanliness and sanitation are maintained in all its locations. This dedication to safety extends to keeping team members well and providing a clean environment for guests, which contributes significantly to Olive Garden's reputation for excellence in the food service industry.

The role of a prep cook at Olive Garden is critical to maintaining the restaurant's high culinary standards. Prep cooks play an essential part in the kitchen team by preparing ingredients and ensuring that recipes are executed flawlessly. This role requires a passion for food, attention to detail, and a firm commitment to safety and sanitation. Prep cooks help create the foundation for the dining experience by preparing soups, sauces, and other key components that are central to Olive Garden's menus. Beyond food preparation, this position offers flexible schedules allowing team members to balance life commitments such as school, childcare, or family care. Employees enjoy a range of benefits including free meals on a limited menu, weekly pay, paid sick leave, and family medical leave after meeting eligibility requirements.

Olive Garden offers career advancement opportunities, with more than 50% of its managers promoted from hourly positions, signaling a workplace that values growth and internal development. Paid holidays, anniversary pay, and a 401(k) savings plan with company match further enhance the employment experience. Discounts on various everyday needs such as cellphones and travel make this role attractive for individuals looking to build a rewarding career in the hospitality industry while enjoying a supportive workplace culture. The hourly wage for this position ranges from $15 to $19, aligning with the responsibilities and experience required for the role.

If you have a passion for food service and are committed to high standards of hygiene and safety, Olive Garden invites you to become part of their family. This is more than just a job; it is an opportunity to join a team that values each member and supports their personal and professional growth.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Knowledge of safety and sanitation standards
  • Ability to follow recipes and instructions
  • Good communication skills
  • Willingness to work flexible hours
  • Commitment to team collaboration

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes accurately
  • Strong communication skills
  • Team player with a positive attitude
  • Ability to work flexible schedules

Job Duties

  • Prepare ingredients and food items according to Olive Garden recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Follow food safety guidelines and protocols
  • Assist chefs and kitchen staff in daily operations
  • Monitor inventory and report shortages
  • Support the team in maintaining efficient workflow
  • Adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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